Easy Slow Cooker Ham Recipe - Allrecipes.com
Easy Slow Cooker Ham Recipe
  • READY IN 10+ hrs

Easy Slow Cooker Ham

Recipe by  

"This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 hrs
  • READY IN

    10 hrs 15 mins

Directions

  1. Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
  2. Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2006

-Kalligirl, I have always used a pre-cooked ham (Kentucky Legend brand) and cooked it @ the 6-8 hour setting on my crock pot. When I submitted the recipe that was changed. I know some people have been using an uncooked bone-in ham on the 10 hour setting. Hope that helps!!

 
Most Helpful Critical Review
Dec 29, 2006

I will not be tring this again. I bought a precooked ham and as others suggested I planned to slow cook it for 5-6 hours. Even though I cooked it in a ton of apple cider, the meat was extremely dry (unless you like jerky). I though it made the house smell horrible (my hubby didn't think so)... Very embarrassing since we had 15 co-workers over for dinner.

 
Sep 22, 2006

HELP! I want to do this recipe but it doesn't say whether the ham is one of those "pre-cooked" ones that you just heat and serve or is it uncooked?

 
Dec 17, 2006

This was wonderful!! I used a cooked, smoked ham and shortened the cooking time to 6 hours and it was just perfect. We used the liquid to drizzle over the ham once on the dinner table, and it was so delicious. Everyone raved about it!! This is a definite keeper in our house!

 
Apr 18, 2006

I made this ham for Easter and it was a big hit with the adults, but the flavors were a little stong for my liking. In fairness, I did put everything together the night before and kept in the refrigerator, so perhaps this additional time allowed the flavors to permeate more than they would have. This has a very interesting flavor and I may well make this again, but I think I will cut back a little on the spices, especially the cloves and cinnamon. Overall very good though!

 
Apr 22, 2006

I will never make a ham the traditional way again. We made one in the oven and one in the slow cooker.We definetly didn't have any left-overs from the slow cooker ham!! DEICIOUS!!!!

 
Mar 28, 2006

I can't describe in words how awesome this is!!! With all the raving over it from my 15 and 17 year olds and hubby, this is going to replace MY Christmas ham, too!

 
Nov 07, 2006

This recipe was one of the best slow cooker recipes I have ever tried. The flavors were exquisite and the meat was extremely tender. We didn't even have enough leftover for sandwiches. We picked it clean!! This will definitely be a staple in our house from now on, especially because it was relatively inexpensive as well as delicious.

 

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Nutrition

  • Calories
  • 753 kcal
  • 38%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 42.8 g
  • 66%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 42.4 g
  • 85%
  • Sodium
  • 2941 mg
  • 118%

* Percent Daily Values are based on a 2,000 calorie diet.

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