Depending on what is in the freezer, I vary between a sirloin tip as it easily slices easier than other cuts, and a chuck roast which imparts more flavor. I season my roast the evening before with a mix of garlic and onion powder, fresh ground black pepper and kosher salt letting it absorb the flavors. Add to the crockpot in the morning, along with the other ingredients and darkest syrup beer you can find and you're in business! As other reviewers have noted, slicing the beef and adding back to the crockpot WITH the juices allows it to absorb more flavor. You just can't go wrong with this recipe! Superb!
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Depending on what is in the freezer, I vary between a sirloin tip as it easily slices easier...