Sadly, I was disappointed. I followed the recipe initially but found there was real lack of flavor. I ended up adding garlic, salt, pepper, thyme and bay leaf. The broth just didn't pack enough punch. It needed more depth perhaps using beef consomme would have been better? The beef itself was bland. I added salt to the beef once it was on the bun. I toasted the buns which was nice and melted provolone as well. My family always comments on new recipes but no one said anything about this; nothing. I won't be making this again.
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Sadly, I was disappointed. I followed the recipe initially but found there was real lack of...