I made this a month ago and it was delicious. I am now making it for Father's Day. After reading many reviews, I made the following changes:
4 lbs bottom round roast;
2 cans Campbells Beef Consomme;
1 pkg dry lipton soup mix;
12 ozs stout/dark ale;
Added to top of meat 1/2 tsp of each:
1 TBSP Worchester Sauce.
Added a package of sliced mushrooms.
Cooked the meat as stated, removed and sliced thin then added back to juice to cook for 30 minutes longer.
THIS WAS THE BOMB!!!! Served on rolls with provolone and/or Swiss cheese.
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I made this a month ago and it was delicious. I am now making it for Father's Day. After...