Reviewed: Aug. 15, 2009

Mom makes this for a easy meal when we all get together, everyone loves it. Like suggestions to add garlic, will try that next. Great meal to take RV camping.

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Quincy

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Aug. 14, 2009

Like many others I used a full bodied malted ale and substituted consomme for the broth. The result was a french dip that my family loved. We served this beautiful recipe on the french rolls to die for also available on the site. Even my picky five year old was asking for more.

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Don

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Reviewed: Aug. 14, 2009

WOW! My fanily loves French Dip, and I've found this recipe to better than is served in most local resaurants. I used a malty, full-bodied porter ale and eye round roast, since it was the same price as chuck.

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Poppie Fresh

Cooking Level: Expert

Home Town: Camdenton, Missouri, USA

Living In: Hyannis, Massachusetts, USA

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Reviewed: Aug. 13, 2009

I just served this for dinner tonight and it was a big hit with our dinner guests and my husband! I did not butter the bread - I just piled thinly sliced pieces of roast on the bottom half of each bun, then put a slice of Provolone on top. Put it in the broiler for 1-2 minutes to let the cheese melt. The dipping sauce was great too! I will definitely make this again.

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Amy Malcomb

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Reviewed: Aug. 12, 2009

I have a picky 8 yr and 2 yr old who both ate this and wanted 2nds. My husband said it was great and he wants it again! No complaints. That means a lot from him, he's a real food critic. Thanks for a recipe that made the whole family happy!

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Erin

Cooking Level: Beginning

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Reviewed: Aug. 11, 2009

This was okay. The sauce was pretty good and the meat was tender but I wasn't overly impressed. The addition of cheese to the sandwich was my favorite part. It didn't go over with the family very well...

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Aug. 10, 2009

Wish I could give it 4.5 stars. For our family, this would be a 5 star recipe with the addition of swiss cheese. Definitely a keeper!

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wanda

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Reviewed: Aug. 9, 2009

These were great the first and second time around!

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Richey

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2009

Pretty dang gone good. Five stars for easiness! Followed the recipe but added some garlic powder, thyme, and rosemary - dont know if enough to make a difference. I imagine you could tweak this recipe a lot without screwing it up.

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SnowyTater

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Reviewed: Aug. 7, 2009

AMAZING! I'm not the biggest beef eater but my boyfriend and I both LOVED this recipe. I took the advice of others and added some garlic powder, beef broth, onion powder, and worcestershire sauce. However, i'm sure this recipe would still be great without the changes! Thanks! :)

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LeahHicks

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Reviewed: Aug. 7, 2009

One of the easiest meals I've ever made! It was SO good - my fiance loved it and wants me to start making it once a week!

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mlz

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Reviewed: Aug. 7, 2009

The flavor was not what I expected so next time I would leave out the beer and add more beef broth instead.

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Kim

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Reviewed: Aug. 6, 2009

This needs nothing but what is listed, my husband said better than steak dinner!!

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Koolaidemomstaci

Cooking Level: Intermediate

Home Town: Pleasant Hill, Iowa, USA

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Reviewed: Aug. 5, 2009

VERY VERY VERY YUMMY!!!!!! I added garlic and onion powder along with peper and wozy sauce, and used french onion dry soup mix and it was PERFECT! I toasted the buns with some mozz. cheese. I served them with baked french fries 1 from this site and it was so good!!! Iv already been asked to make it agin....we ate it tonight for dinner!

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culinarychick

Cooking Level: Intermediate

Living In: Jordan, Minnesota, USA

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Reviewed: Aug. 5, 2009

My kids and husband loved it. Didn't change a thing.

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MARATHONMOMM

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Reviewed: Aug. 2, 2009

amazing! it tastes like french onion soup with beef! I ate this for 2 days!!

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YVONNETOND

Cooking Level: Intermediate

Living In: Perkasie, Pennsylvania, USA

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Reviewed: Jul. 30, 2009

This was sooo good!! I tosted the rolls and melted provolone cheese on them before putting the meat on. I will make this again and again!

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ultashopper

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Reviewed: Jul. 26, 2009

Was wonderful! Everyone loved it and it was super easy. Took advice of other readers and doctored it up a bit with some garlic, onion powder, thyme, dash of salt, worchester sauce and pepper. rubbed some montreal steak seasoning on meat also before cooking. YUM!

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Leilana

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Reviewed: Jul. 26, 2009

VERY YUMMY! I used a brisket cut for the meat and Sam Adams for the beer also melted provolone cheese onto the french rolls like others have suggested. I will diffently be making this again.

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