The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 20, 2009
Very good my family loved it. I used chuck roast and left out the beer. Heres a tip that makes this melty and juicy... When you take the rolls out of the oven open up the roll, put the beef on and ladle a little of the juice onto the top part of the bun and ad provolone cheese. Super yummy!
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 19, 2009
This was such a good recipe the meat was very flavorful and tender. Can't wait to make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 19, 2009
This is an awesome recipe! I did add 1 tablespoon of granulated garlic and worchestershire sauce to it though. And I used a half of a bottle of Fat Tire Beer and it turned out "perfect". Thanks so much for sharing it with all of us.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 19, 2009
This was actually very good and my family loved it except for one tiny thing. We really didnt care for the juice as the au ju. so i would suggest making your own for that. We had lots of leftover and we made sandwiches out of that. Those were really good! overall.. quick and easy and not too bad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 19, 2009
awesome and easy. With melted provelone it was choice. With horseraddish it was PRIME.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 18, 2009
My hubbie LOVED these but "French Dip" is his favorite sandwich so I veto-ed his 5 stars and demoted the recipe to 4. Don't get me wrong, we'll make it again, it just takes more than a little beer and some beef to get 5 stars out of me. Overall it was simple and tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 17, 2009
very good! I added swiss cheese to the bread when toasting it, delish!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 17, 2009
This is the best "au juas" or however you spell that ever!! I mean really...it is DELICIOUS!!!! I added a little Worcestershire and some seasongings, and used Smithwicks (great Irish beer) it was outstanding!!! I also toasted bread with some Provolone and it was so yummy! Love love love it!
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Cooking Level: Expert

Living In: Riverside, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 15, 2009
The best au jus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 14, 2009
Awesome we loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 14, 2009
This was EXTREMELY easy and very tasty. It was even better on day two, after I let the sliced meat soak in the broth and juices overnight. To reheat, I just placed Crockpot dish back into its holder and turned it on low for a couple of hours. My husband ate the rest of the meet on day three like a stew with buttered bread. We will definitely have this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 13, 2009
Taste great, and easy to make. I left out the beer and used venison loin. Will be making again.
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Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Oskaloosa, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 13, 2009
There are not enough stars to rate this recipe!!!!! It is absolutely fantastic!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 13, 2009
So the recipe is a great start....the meat was VERY dry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 12, 2009
My husband & I LOVED this! I could not belive how easy it was and it came out so moist and perfect! I added some s&p to the meat and also some worcestorshire sauce..YUM! This is for sure a keeper. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2009
So I couldn't wait to get my hands on this sandwich after reading all the rave reviews and I thought for sure all the people that said this was bland didn't do something right. But, like others, I was a bit disappointed with the final result. I followed the recipe to a "t" and would give it a 3 as written. I will never rate a recipe after I tweak it, because I do not think that is fair to the author, and I don't think allrecipes should allow that! Well, they were spot-on, it was very bland! Once I tweaked it, it turned out DELISH. My way I would give it a 5. I added Worcestershire sauce, garlic powder and MORE beer. I think what happens is the beer goes into the crock pot right away, and then by the end of 6-7 hours, the beer taste is ALL GONE, and YES I used a dark beer...no light stuff. So the key here is to ADD THE BEER TOWARDS THE END of cooking time to keep that yummy taste, and then I think this recipe will become a 5!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2009
Beef has good flavor. Next time I won't butter the bread before I put it in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 10, 2009
Great easy recipes. My husband loved it! I used 1 c. water & bouillon cubes instead of the can of beef broth. Used a darker beer. Added thyme and a little garlic powder. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 10, 2009
Oh my gosh! This was so awesome! I poked some holes in the meat and stuffed some garlic in them and then poured everything over it. My husband is in love and so am I. We will keep this recipe for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
My husband and I really enjoyed it and I made it just as the recipe called for. Except I guess for the fact that we added provolone cheese on top of our sandwiches.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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