An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
Photo by: somethingdifferentagain?!
Posted: Jun. 27, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: bizzymomma
Posted: Aug. 3, 2008
Photo by: LOBSTER
Posted: Aug. 14, 2008
Photo by: happywife05
Posted: Aug. 25, 2008
Photo by: sanzoe
Posted: Sep. 19, 2008
Photo by: Daniel's Sarah K
Posted: Oct. 7, 2008
Photo by: msxkitty
Posted: Nov. 8, 2008
Photo by: MG
Posted: Nov. 23, 2008
Photo by: erz2002
Posted: Feb. 5, 2009
Photo by: Kristina72913
Posted: Feb. 17, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?