An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
Photo by: UDSTUDENT
Posted: Mar. 22, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: DawnF
Posted: Mar. 13, 2006
Photo by: VREEVE
Posted: Nov. 10, 2006
Photo by: Coot226
Posted: Oct. 16, 2007
Photo by: Kandiee
Posted: Feb. 21, 2008
Photo by: Nandabear
Posted: Mar. 14, 2008
Photo by: Tricia Jaeger
Posted: May 2, 2008
Photo by: Lori L.
Posted: Jun. 13, 2008
Photo by: countygirl28
Posted: Jun. 23, 2008
Photo by: somethingdifferentagain?!
Posted: Jun. 27, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?