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Easy Slow Cooker French Dip

SUBMITTED BY: lonwolf32 PHOTO BY: DawnF

"This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too."
RECIPE RATING:
The reviewer gave this recipe 1469 stars. This recipe average a 4.6 star rating.
Read Reviews (1,123)
PREP TIME  10 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tablespoons butter

DIRECTIONS

  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by BOOTERO
I have made several times--my teenagers love it. I do make a couple of changes. I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by EUROMOM98
Wish I could make it 10 stars!! This recipe tales TIME..to cook, don't rush it! Slice your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by ABISCH
This was amazing. I took a lot of advise from others. I used a chuck roast, Campbell’s... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by COOKINKIWI
I tried this recipe as is the first time and found it lacked some definitive quality. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by JONI K.
Holy Moly!! Yum!! I added the onion salt as suggested, also added garlic salt and minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by IGLOOSGIRL
This is SOOOOO YUMMMMY!!!... My husband and I love it!!... I made just a few changes..I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by Scotty The Evil
This was bland. And the meat took on the weirdest texture. What could I possibly have done wrong? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by JAY5014
I added 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder and 1 Tablespoon worshesire. 7... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by Mollycurls77
Made this yesterday for a VERY tasty supper! I Don't own a slow cooker so I used one of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by THREELILPRINCES