Easy Slow Cooker Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Gina
Reviewed: Jul. 25, 2014
I tried this recipe the other day and it was REALLY good. The photo I added is before I had put it in the crock pot. I suggest adding a little more water while it is cooking because it was pretty dry when it was done.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Sacramento, California, USA
Living In: Fair Oaks, California, USA
Reviewed: Jul. 2, 2014
My kids don't like big chunks of veggies so I minced the onions, green peppers, and garlic in a food processor beforehand. The enchiladas were delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 9, 2014
It's easy to make and absolutely delish! Mine turned out a little runny but still good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Joey Joan
Reviewed: Apr. 12, 2013
I also greased my crock pot. I followed the recipe as written and my entire family loved it. I heated up a spicy chipotle sauce and a roasted Pasilla chile sauce and served them in little bowls on the side letting everyone choice there own heat level. Mom liked it as is and so did I but I also enjoyed it with mild and smoky flavor of the chile sauce. Bill went for the spice. I served this with greens and bacon. As I said everyone enjoyed this dish very much.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Apr. 7, 2013
I made sure to spray the bottom of my crockpot before I layered in the enchilada ingredients. Instead of water, I used enchilada sauce and I layered a little on the bottom of the crockpot before starting with the tortilla layer (I wanted to start with the tortilla on the bottom as to have a sturdy bottom when I went to remove it from the crockpot) and a little over the top when I ended with the tortilla/cheese. I served this with mexican rice and refried beans. Not a bad dinner but I think this would have turned out better had I just baked it in the oven. It was a lot of work trying to layer it in the crockpot for a "quick" dinner for me.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Slow Cooker Enchiladas

See how to put a simple twist on big, beefy enchiladas.

Easy Slow Cooker Meatballs

See how to make amazing meatballs in the slow cooker.

Marie's Easy Slow Cooker Pot Roast

Make a top-rated pot roast that’s quick and easy.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States