I did half a recipe in my 1 qt slow cooker. Cut semi-frozen boneless, skinless chicken breasts & Added 1 can each low salt cream of mushroom and low salt cream of celery. Added 1/4 cup chicken broth, about 1 tsp of garlic powder and 1/4 cup chopped onion & a light sprinkle of pepper. Cooked on hi for 3.5 hrs and the rice was cooked and we had a delicious dinner for two. My only complaint is that the texture is a little pasty, but slow cooking rice makes that almost unavoidable. Oh. And do NOT forget to spray/Pam the cooker first as some of the food makes yummy crusts on the walls of the slow cooker insert.
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I did half a recipe in my 1 qt slow cooker. Cut semi-frozen boneless, skinless chicken...