Reviewed: May 20, 2012

Very bland. I didn't even taste much salt from the soups. I cooked it on low for 4 hours as per the recipe with no changes.

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Reviewer:

leoisgod

Reviewed: Apr. 5, 2012

Read reviews and tried several of the suggestions when I made this. First I mixed the rice and the soups before putting in the pot. Added half a bag of frozen broccoli, some chopped celery, and a cup of chicken broth. Topped this with four frozen chicken breasts. Sprinkled pepper and garlic salt over top. Let it cook on low while I was at work (8.5-9hrs total cook time). Rice was cooked, but overall the dish was mushy. Flavor was not as good as I expected (I love broccoli, but it was not good in this dish) Not impressed-probably won't try this recipe again:(

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Reviewer:

jlwc

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

Rice does not turn out well even with adding more broth.

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Reviewer:

MrsCole1975

Cooking Level: Beginning

Living In: Detroit, Michigan, USA

Reviewed: Jan. 26, 2012

The rice was very mushy. There was no flavor to this dish even after I added salt. I won't ever make this again. There are so many better recipes out there.

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Reviewer:

chefjnj

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

I made it more like a soup. I cut up the chicken and browned in olive oil. Added corn, carrots, celery, squish, just about anything I had in fridge. I cooked rice separate wish I had made more rice. Children loved it...

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Reviewer:

missmaecarr

Cooking Level: Expert

Home Town: Paris, Tennessee, USA

Living In: Tarpon Springs, Florida, USA

Reviewed: Nov. 16, 2011

Delicious and so easy! My entire family loved it!

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Reviewer:

susan2

Reviewed: Oct. 11, 2011

I made this recipe with a few modifications. I used a large can of cream of chicken and cream of mushroom and a small can of cream of celery. I also added a medium sized onion and 2 large cans of water. My husband and kids loved this recipe & ate it for lunch the following day and dinner again after skipping a day. Love it!

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Reviewer:

Tabba

Reviewed: Oct. 1, 2011

Good. Easy. Little bland. Not very healthy.

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Reviewer:

Jennifer D.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 2, 2011

it was mushy

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Reviewer:

amyg

Reviewed: Aug. 23, 2011

Although it has a lot of processed products, this is pretty easy and tasty. I made a few changes per the other reviews: Cooked the rice separately and poured the dish over the cooked rice once it was ready to serve. Added my own veggies: carrots, onions, and celery (bc those were the ones I had on hand) And I added a cup of milk that sorta turned it into a soup, but I think I liked it better that way. Husband loved it...thought I was just quite the chef.

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