The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: May 20, 2012
Very bland. I didn't even taste much salt from the soups. I cooked it on low for 4 hours as per the recipe with no changes.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 5, 2012
Read reviews and tried several of the suggestions when I made this. First I mixed the rice and the soups before putting in the pot. Added half a bag of frozen broccoli, some chopped celery, and a cup of chicken broth. Topped this with four frozen chicken breasts. Sprinkled pepper and garlic salt over top. Let it cook on low while I was at work (8.5-9hrs total cook time). Rice was cooked, but overall the dish was mushy. Flavor was not as good as I expected (I love broccoli, but it was not good in this dish) Not impressed-probably won't try this recipe again:(
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 28, 2012
Rice does not turn out well even with adding more broth.
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Cooking Level: Beginning

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 26, 2012
The rice was very mushy. There was no flavor to this dish even after I added salt. I won't ever make this again. There are so many better recipes out there.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 13, 2011
I made it more like a soup. I cut up the chicken and browned in olive oil. Added corn, carrots, celery, squish, just about anything I had in fridge. I cooked rice separate wish I had made more rice. Children loved it...
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Cooking Level: Expert

Home Town: Paris, Tennessee, USA
Living In: Tarpon Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 16, 2011
Delicious and so easy! My entire family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 11, 2011
I made this recipe with a few modifications. I used a large can of cream of chicken and cream of mushroom and a small can of cream of celery. I also added a medium sized onion and 2 large cans of water. My husband and kids loved this recipe & ate it for lunch the following day and dinner again after skipping a day. Love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 1, 2011
Good. Easy. Little bland. Not very healthy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 2, 2011
it was mushy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 23, 2011
Although it has a lot of processed products, this is pretty easy and tasty. I made a few changes per the other reviews: Cooked the rice separately and poured the dish over the cooked rice once it was ready to serve. Added my own veggies: carrots, onions, and celery (bc those were the ones I had on hand) And I added a cup of milk that sorta turned it into a soup, but I think I liked it better that way. Husband loved it...thought I was just quite the chef.
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