Reviewed: Dec. 11, 2002

This recipe was quick, easy, and delicious. Rice was done to perfection, and texture was wonderful. I added some brocolli and it turned out quite nicely. For those who couldn't get their rice done properly, you need to learn how to cook! I had no problems, and stirred regularly. A great dish...highly recommended.

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FLYFISHER

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Reviewed: Nov. 24, 2002

This recipe flavor wasn't too bad but the rice was very hard. and the chicken was bland

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BAERFLA

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Reviewed: Nov. 14, 2002

This recipe is a good base recipe, if used as is, it's very bland. It's good if you add garlic, onion, s & p, thyme, and milk towards the end. Next time I will try chicken broth and carrots as well.

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TONGAMOM

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Reviewed: Oct. 31, 2002

I used regular rice (not instant or minute) and uncooked chicken. The dish needed a kick, so I added 3/4 cup of white wine to the crockpot, along with some mushrooms, celery and onion. The final dish was GREAT!

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SKFRITZ525

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Reviewed: Oct. 20, 2002

My family loves this recipe. Making it for second time. Hummm no celery soup, so just added second can of mushroom with some celery soup oh had some sour cream left in fridge, added 3/4 cup of it. Last time I made this had to add extra milk to keep it from getting too thick, those men just are never home on time. Must have been ok, they asked for it again.

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sheryl

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Reviewed: Oct. 11, 2002

This was awful......the chicken was over-cooked and the rice never cooked. The rice was hard after 4 hours in the slow cooker. Bland flavor--not a recipe I would make again.

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PRINCESSGOLD

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Reviewed: Sep. 24, 2002

I had to tweak this a bit based on the other reviews, and I'm glad I did - it just wasn't enough tweaking! I used one can each of cream of chicken and cream of broccoli, one can of mushrooms, a can of milk and 1/2 can of water. I used instant rice and added it for the last hour. The consistency was a little mushy, so I think I will add the rice a little later next time. I also added salt & pepper, Accent, and garlic powder and a little thyme. It was still kind of bland. I will try this recipe again, but will keep tweaking to improve the taste..think I will add broccoli, too.

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JOJOD416

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Reviewed: Sep. 13, 2002

I thought it tasted awful, and the rice never cooked.

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JENNIEOSBORNE

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Reviewed: Sep. 7, 2002

While this was extremely easy to make, it tasted kind of bland and it looked disgusting. It looked liked a pile of mush. The rice never cooked all the way and burned on the sides of the slow cooker. The chicken was too tender, it fell apart when trying to spoon it on to plates.

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KRITTLIN

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Reviewed: Aug. 9, 2002

Love this recipe! I added a cup of water and a package of frozen brocolli. Also added some garlic, some cajun seasoning, an onion and salt and pepper. My rice cooked well although the cooking time was increased to five hours on high because of the frozen brocolli that I added. Really yummy! Thanks for a great recipe!

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TALACHEE

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Reviewed: Aug. 8, 2002

Kinda gross, but easy.

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CHADPETRI

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Reviewed: Jul. 20, 2002

I wasn't too successful with this one. My rice never cooked completely, even after adding more liquid and time. I would prepare the rice and add it near the end if I made this again.

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NEXTDRHOOD

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Reviewed: May 26, 2002

We call this "Survivor Chicken" since it looks like the food on Survivor. Fortuntaely, it tastes great!!!!

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Kaybee

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Reviewed: Mar. 27, 2002

Had this for dinner tonight. The family loved it. Thanks. It's a very good meal.

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GLFORCE

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Reviewed: Mar. 23, 2002

This is so simple a child could make it. I would suggest a different type of rice but besides that it is perfect for a mom on the run.

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Y_BALCER

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Reviewed: Feb. 27, 2002

This was excellent - and easy. I added broccoli and more rice. Also, I didn't have Cream of Celery soup on hand, so I substituted an extra can of Cream of Chicken soup, and added celery seed.

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Allison Jaynes

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Reviewed: Feb. 25, 2002

this was not for me the rice was hard and i had to add water at the end and wait longer for it to cook wont make again

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MICHELEWENT

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Reviewed: Feb. 17, 2002

Very good with broccoli added.

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sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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Reviewed: Feb. 14, 2002

This recipe was just okay. I like the oven baked version better. I don't think I will make this again.

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JIMKAMOM

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Reviewed: Feb. 2, 2002

This was really a great tasting recipe, and so easy. Only problem, I halved the recipe (for 2), and there wasn't enough rice. I made some additional rice pilaf, and it was a great combo. My husband says, "it's a keeper."

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