Reviewed: Jan. 25, 2004

A little bland, but I added minced garlic, onion salt and a can of chicken broth, since most other people did it.

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JUBRAND

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 21, 2004

Definitely would not make this again...very bland. Even though it was easy, it wasn't a hit in my house (even for the cook--ME!).

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JESSL4877

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Reviewed: Jan. 18, 2004

I called this "slop" and "gruel" while dishing it up for my husband. The consistency was horribly mushy, the rice had broken down and the entire crock pot looked like it was filled with malt-o-meal. It's a good thing I added several spices because that may have been the ONLY thing that saved this was that the tast was acceptable. I added one tsp of garlic, Cavender's, black pepper, rosemary, and minced onions. Will not ever make again.

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LBURDICK

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Conway, Arkansas, USA

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Reviewed: Nov. 8, 2003

This recipe was a hit for us! I added a can of sliced mushrooms to recipe.

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JAZZIN

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Reviewed: Nov. 5, 2003

This chicken was good but a little bland. I added spices such as garlic salt, onion powder, rosemary, minced onion, and poultry seasoning but it was still lacking "something". Mushy appearance, but still not too bad for a quick meal.

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CookieDough

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Reviewed: Sep. 23, 2003

This meal is easy but not too tasty. My husband and kids enjoyed it, I found it a bit bland. For a stress-free, very easy meal though, it was great.

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roozter

Cooking Level: Expert

Home Town: Euless, Texas, USA

Living In: Riverton, Utah, USA

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Reviewed: Aug. 9, 2003

This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosemary. I then seared the chicken to a nice crisp brown. (This added a wonderful presentation--no more goopy mess!!) I also added some chicken broth with the rice and soup BEFORE I added the chicken. I let that set on high for about 15 min. while I cooked the chicken. Then 3 hours later (on high) I took the chicken out and served the sauce over fresh-baked biscuts. I will make this again. Wonderful with a glass of cold white wine. Wonderful!!!

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ERMR501

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Reviewed: May 9, 2003

This was okay. I added 1 cup water and some pepper. My rice wasn't crunchy like lots of other folks, but I just wasn't really jazzed by it. My hubby liked it though. I think it was a little too rich for me.

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PENNYWHO

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Ringgold, Georgia, USA

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Reviewed: May 3, 2003

This recipe was only ok. The chicken part of it tasted pretty good but the rice mixture looked and tasted like slop. It was definately a recipe that I would not make again!

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tazzandria

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Reviewed: May 3, 2003

Very easy and tasty. I added some frozen peas to the mixture, and about 1/2 cup chicken broth as suggested by others. Tasted alot like chicken pot pie filling and I love chicken pot pie. My rice seemed to cook unevenly though, despite regular stirring. Most of the rice cooked, but the rice at the bottom of the pot was under done. Maybe it's my crock pot? I will try this again and add more veggies this time. Perhaps some carrots, celery and diced onion along with the peas.

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heybejay

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Apr. 14, 2003

This didn't turn out well at all. It was very dry and lacked something. I am usually not a picky eater, but I just couldn't finish this.

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A7HENA

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Reviewed: Mar. 31, 2003

Very good and easy to make! I was afraid that it would be a bit bland for my taste, so I seasoned my chicken with a multitude of spices - some garlic powder, onion powder, salt, pepper, and a dash of chili powder prior to throwing the chunks in the crock. I also added some cut up carrots, frozen peas and a can of drained mushrooms at the start of cooking. It tasted wonderfully. My rice cooked perfectly! I didn't have any cream of celery on hand, so I didn't use that....that will be the one and only change I make for the next time I cook this. This dish is even better reheated the next day!

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2003

It smelled great while it was cooking, but when I opened the lid, it was a big, gloppy, gooey mess! I tried some, and even after spicing it up like the other reviewers said to do, it was still bland. The ONLY thing I think could have possibly saved this dish would be to cook the rice separately....but then everything could easily be done in a skillet or in an oven with much better results...negates the need for a crock pot.

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CARMEN12345

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Reviewed: Mar. 21, 2003

Very easy, very tasty. Everyone, from my husband to the kids to the toddler LOVED it. My only disappointment was that the rice was not cooked through; I cooked on high, so that may have been why.

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JOYCE_NIELSEN

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Reviewed: Mar. 20, 2003

I agree with other reviews. Very Bland!!! Needed much more flavor. My rice mixture was good but the chicken was bland. Will probably never try this again.

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Amanda

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Reviewed: Mar. 2, 2003

I didn't like the rice much, but the chicken was good.

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MAELEEB

Cooking Level: Expert

Home Town: De Pere, Wisconsin, USA

Living In: Huntingtown, Maryland, USA

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Reviewed: Feb. 10, 2003

We loved it! The only thing that I changed was to put 4 carrots sticks chopped, 2 celery sticks chopped, rosemary, and thyme. We will definatly use this again!

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DIANECLARKE

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Reviewed: Jan. 28, 2003

I thought this was good. I changed the recipe around a little bit, and the chicken was tender, and the rice was perfect. Instead of the cream of celery, I added a can of chicken broth. I also chopped up some broccoli and added that to it. I then added half a can of water, and spiced it up with some fresh garlice, salt and pepper. The family enjoyed it, and we will be making this again.

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