The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 24, 2006
I turned it on low and cooked it while at work (about 8-9 hours) and it was still plenty moist. A little thick, but not bad. I sprayed the sides of the crock pot to keep it from burning/sticking to the side. this needs more flavor. it's nice and easy, but next time I will add dry onion soup mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 19, 2006
This is a great recipe! My husband really likes it. Sometimes we substitute the cream of celery soup for cream of broccoli, depending on what we have in the cupboard. It always turns out great! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA
The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 15, 2006
I added a can of milk to the soup and it still came out pretty thick. I also added some fresh garlic and onion. If I decide to make it again I will try adding salsa, maybe some corn and cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 9, 2006
It was very good. Everyone liked it, but I had to add more water because it was too thick, and I also had to add less rice, but overall very tasty...will make again!
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Cooking Level: Beginning

Home Town: Alpena, Michigan, USA
Living In: Saginaw, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 3, 2006
It was ok. I had to add about 1 cup of water and it was still too thick. The flavors were ok. I think next time I will take out one of the creamed soups and add chicken broth instead.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Dec. 11, 2005
Very easy and very delicious! I have recipe requests every time I make it!
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Cooking Level: Intermediate

Living In: Chatham, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.54 star rating.
Reviewed: Dec. 8, 2005
wasn't all that good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Nov. 17, 2005
Very good recipe. I added onions, salt, pepper and Mrs. Dash to give it a little taste. I did have to keep adding water during the cooking process. Kids really enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 31, 2005
This recipe was very easy to fix. Just don't put it on and cook it while you are at work, chances are it will be burned by the time you get home. Could have used some water, but very filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 20, 2005
My children loved it. They said it is chicken pot crock because it is like chiken pot pie but with rice because I added some mixed veggies to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 19, 2005
Family loved it!
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Cooking Level: Intermediate

Home Town: Leesville, Louisiana, USA
Living In: Mountain Home, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 1, 2005
I thought the flavor was a bit too rich, and the 3 soups combined made it too thick. There was also a lot of leftover rice once the chicken was gone.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Sep. 5, 2005
Great recipe! I added some mushrooms as well. Will definately make again, thanks!
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Cooking Level: Intermediate

Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Aug. 24, 2005
must cook the rice before putting it in the cooker, and the amount of soup was a bit much; maybe one or two cans instead of three? chicken takes longer to cook than stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Aug. 17, 2005
The only thing I changed with the recipe was I used Broccoli Cheese soup instead of cream of chicken. It was super easy and it fed 3 hungry men (one of which is usually very picky). My husband couldn't believe how good it was and that was all there was to it. Thanks!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Aug. 1, 2005
I used regular white rice and it was a bit crunchy even after cooking longer than the recipe stated. I added extra seasoning as others suggested. It was ok, my family however wasn't that fond of it.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jul. 7, 2005
Excellent meal. We even tried it camping. Nice to come back after a long day of fishing to a dinner all ready to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Jun. 25, 2005
This was very good and I will make this again for sure. The favors were wonderful and effort was so so easy. Put it in the crock pot and boom your done. In 4 hrs you have dinner.
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Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.
Reviewed: Jun. 11, 2005
I was excited to make this dish but was unfortunately very disappointed. Because of all of the soup in it, it was very salty. I don't know if they have those kinds of soup available with low sodium. If they do, try that.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Jun. 1, 2005
This was very good and very easy reciepe. We play poker everynight so I just throw the ingredents in at the last minute and it turned out great!!!
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