Reviewed: Dec. 1, 2007

this was pretty good...had good flavor, and was extremely easy to make...although all of that soup contains lots of sodium. I probably will make it again, simply because it's easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYROCHA

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Pacific City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

I tried this recipe with what I had on hand: broccoli cheese soup, mushroom soup, and chicken broth. I also added 1/2 tbsp. minced garlic and a package of frozen broccoli florets in with the chicken breasts and rice, and I cooked on low for 4 1/2 hours. Not bad! I might season the chicken a little more next time than with more than just salt and pepper, but for a quick and easy meal, this worked out pretty well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marinated

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2007

I made this yesterday, and it turned out well, albeit messy-looking. (But as a single mom of a preschooler, presentation is not all that important to me...) I like that it made good leftovers, and the house made the house smell wonderful. Following the advice of other reviewers, I added a can of chicken broth, black pepper, and some garlic powder. I did find that it needed quite a bit longer to cook, though. It took almost 8 hours on low. Maybe that was because I used whole-grain brown rice instead of white, but I did find that the brown rice imparted a nice nuttiness to the flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Calyssa's mommy

Cooking Level: Beginning

Home Town: Concord, California, USA

Living In: Martinez, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2007

This recipe was a little bland but definitely easy. Would make it again, just have to figure out what to doctor it up with!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy

Cooking Level: Intermediate

Home Town: Farmington, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

My husband and I liked this recipe. It had a good taste and very easy but my rice got very gooey and sticky. I will try it again but I will cook my rice separately.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Huzzer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

This recipe is amazing! My roomate and I call it Chicken Goop but we like that it is all mushy. I follow the recipe but I add one cup of chicken broth, plenty of pepper and about a tsp of garlic powder. I also don't cut up the chicken but put whole breasts that have been thawed and I use the 10 minute rice. Adding frozen brocolli, peas and carrots makes it a full meal. It's fully done, moist, and perfect in 3 hours!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

This was my first time using a slow cooker and it turned out great! Based on other suggestions, I replaced the cream of mushroom soup with water, added 2 cloves of garlic for flavor, and threw in some frozen broccoli. I also kept the chicken breasts whole and seasoned them with salt and pepper. I used condensed rice and although it came out soft, I still thought it tasted very good, and the chicken was perfect. The best part is that my fussy husband loved it! We can't wait to eat it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HURLEY1494

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2007

Came out to dry and bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2007

It was very good and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KSchillinger

Cooking Level: Beginning

Home Town: Carol Stream, Illinois, USA

Living In: Bloomingdale, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2007

This one is a keeper. I read the reviews and used Uncle Ben's garlic and butter rice, precooked it before adding it to the mix. I marinated the chicken in some seasoning salt and EVOO for a few hours before I cooked it. I also added a bouillon cube and a soup can's worth of water. I added salt and pepper to taste and some chopped carrots and celery. It cooked up nice and thick but not too thick and didn't taste bland. Family loved it. I plan on making this again soon, using whatever veggies I have on hand to add to the cooker. Definitely consider precooking the rice and adding more than a cup if it is precooked.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LissaLaine

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Thousand Oaks, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2007

This recipe was good. The chicken was really bland and had no flavor at all. It didnt need to be cooked as long as it said to be cooked either. It could have been better. I will use this recipe again though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

This recipe was very good.It was a big hit for my son as well.The only extra thing I did was that I added 1 can of chicken broth.It was surprisingly wonderful and easy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

luv2cook2

Home Town: Carlisle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

Instead of rice, I used cut up potatoes like a previous reviewer had suggested, and cooked it a little longer. I also seaoned it with some Adobo seasoning. Easy and delicious. My family loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mmmsmellsgood

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA

Living In: Imlay City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2006

Serve with a whole wheat dinner roll and a glass of cold milk... hmmmm what a nice toasty meal this was!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angel Cat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

After reading all the reviews, I used the soups called for plus a 10 oz can of Chicken Broth. I used converted rice instead of minute rice (here in CA, I used Uncle Ben's rice and Campbell's chicken broth). DH & son liked it, for me though, it didn't have much flavor. I browned my chicken first to sear it so that it wouldn't shred while cooking and it worked fine! Overall it was a bit mushy, lacking in flavor and rich from the cream soups. Sorry, but I don't think I'll try it again.(3 stars for ease in preparation.)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HEART2HEART

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

Blah. Good thing I added some carrots and peas at the suggestion of others, as that was all that was eaten.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GEOTHOGY

Cooking Level: Intermediate

Home Town: Bayport, New York, USA

Living In: Smithtown, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

I found this to be very dry, not quite a tender as I expected.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandy Quay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2006

This was very good. I used 1 can chix broth, 1 can cr. of celery, 1 can cr. of chix and 1 cup basmati rice with dried veggies. Added a bit of melted butter for flavor and pepper to taste. Comfort food!

Was this review helpful? [ YES ]
3 users found this review helpful