The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Apr. 13, 2009
This recipe is easy and great! If you want cooked rice, use short grain rice. I added some white wine, Parmesan and garlic to add some zing. The whole family loved it. So easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Mar. 20, 2009
I added 1/2Tb Mrs. Dash and 1/4tsp of chili powder and a dash of parsley. With those additions, this was a tasty dish.
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.54 star rating.
Reviewed: Mar. 14, 2009
This was awful. The chicken turned out tender but that was the only good thing about it. Very bland. I used cream of mushroom, cream of broccoli, and a can of chicken broth. From the other reviews I added a few other spices such as garlic powder, pepper, and a splash of white cooking wine. It still had very little flavor and it served up like slop. I used instant rice and 1 cup wasn't enough. I'm planning on rinsing the sauce off the leftover chicken and making something else so as not to waste all this chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Mar. 11, 2009
Husband loved it! I added some frozen veggies to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Mar. 7, 2009
This was really good. Will make it again. I did tweak it a bit. I used whole skinless chicken thighs. I added a can of chicken broth, 1/2 bag of Corn and 1/2 bag of Peas, 1 cut of chopped carrots. Used seasonings, pepper, salt, minced onion, and garlic salt. I threw it all together and cooked it on high for 2 hours and low for 2 hours. Will try chopped potatoes next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Mar. 1, 2009
Rice gets really sticky, which I actually enjoyed. But the recipe itself needs more flavor. I would highly advise using some of the modifications on other posts.
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Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 25, 2009
I thought it was good, I added onions, celery, blk pepper, garlic and little water, Also I cooked my rice half way then added back to the crock-pot.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 24, 2009
Easy and good. Brown the meat first and put the rice in the slow cooker with a cup of water or chicken broth. Cook for 10 min then add the soup and chicken. The rice will cook and the chicken falls apart, yummy. My kids and husband loved it!
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Cooking Level: Beginning

Home Town: Great Falls, Montana, USA
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 22, 2009
Also had rice issues. Added broccoli and it ended up overcooked and mushy and SOME of the rice was still hard. Has potential to be a great base recipe. I'm just crock-pot challenged.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 12, 2009
Good, added some garlic, pepper and sea salt. I also added some fresh mushrooms and tomato. I cubed the chicken instead of using large chunks. I don't really like cream of celery so maybe next time I will use another can of mushroom soup.
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Cooking Level: Intermediate

Home Town: Tabor, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 11, 2009
This is so easy to make...No modifications needed but occasionally I add chopped or minced onions and garlic Powder or cloves. Not the healiest but my 3 year old is a fan and it is a hot meal to put on the table.
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Cooking Level: Beginning

Home Town: Richmond, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 7, 2009
Added few spices, frozen veggies, and chicken broth. Still pretty bland
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 21, 2009
This was so easy, and I used instant rice instead, turned out perfect. Added some seasoning salt (not much about a 1/4 tsp) to the chicken before mixing all the soups together and pouring over top. I might add some quartered onions to the bottom of the crock pot next time. It was flavorful and my family loved it. Great Comfort Winter Recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 20, 2009
My family likes this. I changed a few things a bit when I made it. I first put 1/2 cup water in the bottom of the crockpot. Then added 4 large chicken breasts, whole. I added the soups on top of the chicken. I turned the crockpot on to high for 6 hours. Then I cooked 1 cup brown rice on the stove 9according to the pckg directions) and when that was done I added the whole thing to the crockpot on top of the soups. About an hour before it was done I stirred it up a bit and it was all creamy and smooth. My family loved it and the rice was perfect and not hard.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 19, 2009
This was definitely easy, but my husband declared that it was "sort of bland" and I agree. I think that if you spice this recipe up some and add some veggies it might be improved. I likely won't try this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 10, 2009
I thought this was just ok, a little bland for my taste. I did add some broccoli as per the other suggestions. I think it has potential though, I would maybe try adding some onion and maybe use potatoes instead of rice. Good starting recipe just needs some work.
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 7, 2009
The chicken was WONDERFUL...I do agree with a lot of the other reviews, in that the rice just doesn't seem to cook up right. I added small red potatoes, carrots, whole fresh mushrooms and a cup of chicken broth. It was great. Next time though, I will add these things and not add the rice.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
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Reviewed: Dec. 17, 2008
Just a few changes here. Used about a half cup chicken broth and a cup of dry white. I whisked the three soups over the stove with the rice to a smooth consistency before adding it to the cooker. I also added whole cremini mushrooms and one large onion (quartered). I then seasoned the chicken with salt, pepper, cayenne, paprika and fresh thyme. The wine and fresh thyme penetrated through the chicken like nothing else. It tasted amazing. I had about 1 1/4 cups of rice in this dish and strongly believe it can handle more.
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Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Nov. 26, 2008
The "gravey" was good although it was a little too "canned soup" tasting. But the chicken itself though very tender was bland. I cooked the rice on the side but Im certain that if the rice were cooked in the soups it would be very difficult to get it fully cooked without making it mushy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Nov. 13, 2008
I tweaked this recipe a little after reading reviews from others. I used 1 can cream of chicken, 1 can cream of mushroom with garlic, 3 frozen chicken breasts(uncut), 3/4 c. white wine,1 c.white rice(Minute), 1 bag frozen veggies(carrots,broccoli & cauliflower)& season salt & pepper. I put it all in the crock pot for 4 hours on high & it was perfect. Chicken was tender & rice was cooked, not too mushy or hard. I'd definitely make this again!!!
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