I made this yesterday, and it turned out well, albeit messy-looking. (But as a single mom of a preschooler, presentation is not all that important to me...) I like that it made good leftovers, and the house made the house smell wonderful. Following the advice of other reviewers, I added a can of chicken broth, black pepper, and some garlic powder. I did find that it needed quite a bit longer to cook, though. It took almost 8 hours on low. Maybe that was because I used whole-grain brown rice instead of white, but I did find that the brown rice imparted a nice nuttiness to the flavor.
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I made this yesterday, and it turned out well, albeit messy-looking. (But as a single mom of a...