It was a SIMPLE, easy comfort food to make. I found it a little too salty though. After reading the reviews, I followed suit in adding my own seasoning for taste to make sure the chicken wasn't too bland. (It wasn't.) I added onion powder, pepper, and dried basil to the recipe. Also for the soup, I used 2 cans of low-sodium cream of mushroom soup. If I had been able to find the low-sodium kind for the other 2 soups, I would have gotten it too. In addition to the soup, I added about 1/4-1/2 can of water to it because it was looking pretty thick. Even after adding water it was thick enough. Overall, this recipe was good. I think I'd make it again on days I'm feeling lazy or want comfort food. I served biscuits alongside with this meal. It was a big hit with everyone who tried it. For me, it was "alright."
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It was a SIMPLE, easy comfort food to make. I found it a little too salty though. After...