The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 22, 2002
This came out excellent, although I did add water to the recipe, because it looked really thick when I added all of the soups. My family loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 17, 2002
Really easy! I took some of the advice from the other reviews and added 1/2 milk, garlic powder and pepper. The only problem I had was with the rice - it was crunchy - maybe I should have used minute rice? I will make this again though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 13, 2002
Fast easy and very good. I cooked it for fours on low and waited untill the last hour to add the rice. Also used cream of brocolli,celery and chicken Dijon rather than what was listed. Seasoned it up a bit more with a little cajun seasoning,oregano,& dry mustard.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Dec. 18, 2001
I really liked this recipie. It was easy and quick. I was surprised how well it cooked in the crockpot. I will definitely be using this one again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 14, 2001
The dish is to salty because of the use of canned soup. Next time I would only use two(2)canned soups and add water.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Sep. 26, 2001
this was ok -- I found it quite rich -- I would add more water and milk if I made it again. My husband and I found it a bit salty..but still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: May 29, 2001
I was glad to see I could make this in the crockpot since I've been making this oven for a while now. I did add about 1/2 can of milk and a couple tablespoons of butter. And I used two cans of cream of chicken and ommitted the cream of mushroom. Everyone love it and there were no leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: May 20, 2001
This recipe was great!! I don't like cream of celery soup so I used 2 cans of cream of chicken and mushroom and 1 can of cream of chicken soup instead. I also added more rice. It doesn't look very pretty, but it sure tastes good!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: May 16, 2001
My husband loves this recipe! We've made it twice. The second time we omitted the Mushroom soup and used two cans of celery instead. I didn't find it bland at all, its very yummy! :o)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: May 9, 2001
rice to soft otherwise good
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Apr. 1, 2001
Very quick and very easy! I wouldn't want to have it every night though. Once in a while is plenty.
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ALG

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Mar. 25, 2001
I love crock pot cooking. Throw ingredients together the night before, put it on to cook before you go to work and come back in the afternoon to a homecooked meal. Added a bit of garlic salt and celery salt--very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 2, 2001
The only thing easier than this recipe is take out!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 8, 2001
This was soooo good. My family and I didn't find it bland at all. I have two toddlers to keep up with during the day so this recipe made it easy to throw dinner together in the afternoon and forget about till dinner time. Best of all, it's a one pot meal if you throw in some frozen veggies the last 30 minutes and serve with some warm rolls. Yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 2, 2001
Easy to fix, but need to add some flavor and chopped vegetables, like carrots and onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Dec. 22, 2000
I added frozen mixed vegtables in the last 30 minutes of cooking and tasted like chicken pot pie filling. Very quick and easy!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.54 star rating.
Reviewed: Dec. 13, 2000
Easy to prepare. Just tasted awful. Too bland.
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Cooking Level: Beginning

Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Nov. 5, 2000
My spice lovin family, gave this recipe raves. I omitted the rice. Instead I used frozen puff pastry. When the chicken was done I cut it up, placed it over the golden browned pastry with the sauce, and added sauted mushrooms and microwaved frozen peas. This is a foolproof dinner, elegant enough for company. Thank you Linda!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 12, 2000
This is a many generation family favorite of ours. I was thrilled to find I could make it in the slow cooker (instead of the oven). I did discover that the rice was "crunchy" (aka - not done) but corrected it by adding 3/4 cup of water & cook for a total of 6 1/2 hrs on high.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.54 star rating.
Reviewed: Jul. 18, 2000
All the condensed soup made this recipe too rich. I ate 1 bowl and tossed the rest.
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