Easy Slow Cooker Chicken Recipe - Allrecipes.com
Easy Slow Cooker Chicken Recipe

Easy Slow Cooker Chicken

Recipe by  

"Chicken and soup in the crock pot, what could be quicker and easier."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cut chicken breasts into large chunks.
  2. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2004

This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosemary. I then seared the chicken to a nice crisp brown. (This added a wonderful presentation--no more goopy mess!!) I also added some chicken broth with the rice and soup BEFORE I added the chicken. I let that set on high for about 15 min. while I cooked the chicken. Then 3 hours later (on high) I took the chicken out and served the sauce over fresh-baked biscuts. I will make this again. Wonderful with a glass of cold white wine. Wonderful!!!

 
Most Helpful Critical Review
Jan 27, 2006

It was good, but explain about the rice. The rice came out hard. Should it be cooked first, then added to the other ingredients?

 
Jan 13, 2008

I made this recipe and it turned out great! Big hit with my daughter who doesn't like mushrooms (and I didn't tell). I substituted a can of water for the cream of celery soup and it was great. One hint, don't just throw it all in the cooker, mix the soup with the rice, otherwise rice can be a little under done. Will definately make over and over again.

 
Feb 22, 2004

The first time I made this I used regular long grain rice, and while the rice was still a bit hard, everything else about it was delicious. So I tried again with Minute rice and it came out perfect. Easy, delicious, I've made it many times and will again and again!

 
Feb 09, 2003

I used regular rice (not instant or minute) and uncooked chicken. The dish needed a kick, so I added 3/4 cup of white wine to the crockpot, along with some mushrooms, celery and onion. The final dish was GREAT!

 
Jan 13, 2011

Here's how my family has always done it: can of cream of chicken, can of cream of mushroom, packet of dry onion soup mix, 2 cups of water, 1 cup of rice, 4 boneless breasts cut into strips, salt and pepper to taste. Mix the soups, water, and rice in the crock pot. Salt and pepper the chicken, then brown it in a little oil. Put the chicken in the crock pot; cook on low 4-5 hours. Serve with a fresh garden salad for a great keep the house cool summer meal.

 
Mar 12, 2003

Love this recipe! I added a cup of water and a package of frozen brocolli. Also added some garlic, some cajun seasoning, an onion and salt and pepper. My rice cooked well although the cooking time was increased to five hours on high because of the frozen brocolli that I added. Really yummy! Thanks for a great recipe!

 
Nov 23, 2004

I thought it was good. I added 1/2 cup of water, garlic salt and 2 chicken bouillon cubes (and pepper) since I had read reviews that this was bland. My rice tasted fine, I didn't notice it to be mushy, I cooked mine for 3 hours on high. Will cook it again sometime!

 

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Nutrition

  • Calories
  • 487 kcal
  • 24%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 1648 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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