Easy Slow Cooker Chicken Recipe
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Easy Slow Cooker Chicken

By: Linda 
"Chicken and soup in the crock pot, what could be quicker and easier."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (263)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup white rice

Directions

  1. Cut chicken breasts into large chunks.
  2. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 14.1g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 1, 2004 by ERMR501   view full review
This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 22, 2004 by TAKESHEART   view full review
The first time I made this I used regular long grain rice, and while the rice was still a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 13, 2008 by Mike   view full review
I made this recipe and it turned out great! Big hit with my daughter who doesn't like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2003 by SKFRITZ525   view full review
I used regular rice (not instant or minute) and uncooked chicken. The dish needed a kick, so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 12, 2003 by TALACHEE   view full review
Love this recipe! I added a cup of water and a package of frozen brocolli. Also added some...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2006 by Jim   view full review
It was good, but explain about the rice. The rice came out hard. Should it be cooked first,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2004 by CHRISTYZ3   view full review
I thought it was good. I added 1/2 cup of water, garlic salt and 2 chicken bouillon cubes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492   view full review
This dish was very good. I added about 1/2 c. milk because I was afraid it would be dry, it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 7, 2003 by JENNIEOSBORNE   view full review
I thought it tasted awful, and the rice never cooked.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 31, 2003 by MASTEME   view full review
Never again. Easy to make but not worth it unless you like eating hard rice.

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