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Easy Slow Cooker Chicken

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"Chicken and soup in the crock pot, what could be quicker and easier." — Linda

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GO Julia's Easy Slow Cooker Chicken

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All about Cream

How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

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Directions

Cut chicken breasts into large chunks.
Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

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Footnotes

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This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosemary. I then seared the chicken to a nice crisp brown. (This added a wonderful presentation--no more goopy mess!!) I also added some chicken broth with the rice and soup BEFORE I added the chicken. I let that set on high for about 15 min. while I cooked the chicken. Then 3 hours later (on high) I took the chicken out and served the sauce over fresh-baked biscuts. I will make this again. Wonderful with a glass of cold white wine. Wonderful!!!

—ERMR501

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Most Helpful Critical Review

Jan 27, 2006

It was good, but explain about the rice. The rice came out hard. Should it be cooked first, then added to the other ingredients?

—Jim

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336 Ratings

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Jan 13, 2008

I made this recipe and it turned out great! Big hit with my daughter who doesn't like mushrooms (and I didn't tell). I substituted a can of water for the cream of celery soup and it was great. One hint, don't just throw it all in the cooker, mix the soup with the rice, otherwise rice can be a little under done. Will definately make over and over again.

—Mike

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Feb 22, 2004

The first time I made this I used regular long grain rice, and while the rice was still a bit hard, everything else about it was delicious. So I tried again with Minute rice and it came out perfect. Easy, delicious, I've made it many times and will again and again!

—TAKESHEART

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Feb 09, 2003

I used regular rice (not instant or minute) and uncooked chicken. The dish needed a kick, so I added 3/4 cup of white wine to the crockpot, along with some mushrooms, celery and onion. The final dish was GREAT!

—SKFRITZ525

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Mar 12, 2003

Love this recipe! I added a cup of water and a package of frozen brocolli. Also added some garlic, some cajun seasoning, an onion and salt and pepper. My rice cooked well although the cooking time was increased to five hours on high because of the frozen brocolli that I added. Really yummy! Thanks for a great recipe!

—TALACHEE

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Jan 13, 2011

Here's how my family has always done it: can of cream of chicken, can of cream of mushroom, packet of dry onion soup mix, 2 cups of water, 1 cup of rice, 4 boneless breasts cut into strips, salt and pepper to taste. Mix the soups, water, and rice in the crock pot. Salt and pepper the chicken, then brown it in a little oil. Put the chicken in the crock pot; cook on low 4-5 hours. Serve with a fresh garden salad for a great keep the house cool summer meal.

—LADYSLEW

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Nov 23, 2004

I thought it was good. I added 1/2 cup of water, garlic salt and 2 chicken bouillon cubes (and pepper) since I had read reviews that this was bland. My rice tasted fine, I didn't notice it to be mushy, I cooked mine for 3 hours on high. Will cook it again sometime!

—CHRISTYZ3

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Nutrition

Calories
487 kcal
24%

Carbohydrates
52.9 g
17%

Cholesterol
83 mg
28%

Fat
14.1 g
22%

Fiber
1.1 g
4%

Protein
34.6 g
69%

Sodium
1648 mg
66%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Slow Cooker Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 487
Calories from Fat: 127

% Daily Value *
Total Fat 14.1g 22 %
Saturated Fat 3.6g 18 %
Cholesterol 83mg 28 %
Sodium 1648mg 66 %
Potassium 514mg 14 %
Total Carbohydrates 52.9g 17 %
Dietary Fiber 1.1g 4 %
Protein 34.6g 69 %
Sugars 2.6g
Vitamin A 8 %
Vitamin C 3 %
Calcium 9 %
Iron 49 %
Thiamin 40 %
Niacin 175 %
Vitamin B6 46 %
Magnesium 19 %
Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.