Made this last night for Sunday supper.It was a hit. Only gave it a 4 because I had to modify it slightly. I was nervous to make this crock pot verison becasue everyone was saying that the sauce was too thin. A crock pot trick I use is to add 1/4 to 1/3 cup of quick cooking tapioca to the sauce. It worked like a charm. I browned the wings in olive oil and drained them on paper towels before putting int he pot. I took someones advise and did half honey and half molasses. I only cooked them for app. 3 hours and then put them in a baking dish ( I left some of the sauce behind) the sauce did stick to them thanks to the tapioca. I finished them in the oven for about 20 minutes. Everyone enjoyed them (even the picky eaters). Will definately make them again.
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Made this last night for Sunday supper.It was a hit. Only gave it a 4 because I had to modify...