Reviewed: Mar. 21, 2004

simple, easy, really good.

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Spretney

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 25, 2004

This didn't work so good for us. There ended up being more bones than meat and all the meat fell off the bone in the pot. The flavor was GREAT will make again maybe with a breast instead of wings?

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E. Minster

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Reviewed: Jan. 24, 2004

My family did not care for this recipe. Too greasy. The flavor was good. The chicken just fell of the bones, was very tender.

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LAM2

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Reviewed: Jan. 6, 2004

Did not care for them.

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Ron

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Reviewed: Jan. 5, 2004

They were good but not great.

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TNHINES

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Reviewed: Dec. 23, 2003

I wanted to make wings in my slow cooker because it would be so easy to do - I didn't like them this way. The chicken was very tender - fell off the bone - which was good. The sauce, however, didn't stick to the wings the way I like it to. The fat from the wings combined with the sauce I used and just ended up being watery. I would not recommend doing wings in a slow cooker unless you like wings without much sauce sticking to them.

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Mar. 18, 2003

I was expecting these to be more like hot wings or buffalo wings but they are not. It wasn't that spicy at all and I even added extra hot sauce. The chicken was moist, but I don't think I would make this again.

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STEPSWA

Home Town: Northbrook, Illinois, USA

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Reviewed: Mar. 9, 2003

Chicken came out limp, dry and without much flavor. The sauce is weak. We won't be making this again.

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DGINSBURG

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Reviewed: Jan. 2, 2003

I was so excited about these wings but ended up being thoroughly dissappointed. Maybe I should have tried what another reviewer did and broiled them first. I thought these were just two soggy and the flavor was weird. I will not make these again.

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ALBREE

Cooking Level: Expert

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Reviewed: Oct. 21, 2002

good good tasting, used chicken legs slow cooked all day smelled good tasted better, ingredients worked well together, added a little bit on onion bits to it for taste. thanks

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KFERGU07

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Reviewed: Oct. 3, 2002

Excellent complex flavor, I added a lot more hot sauce, wings were messy and irresistable!

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GARDEN2B

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Reviewed: Jun. 12, 2002

This was a big hit in my family. I precooked the wings before adding them to the crock pot and I also broiled them for about 5 - 7 minutes when they were cooked only because my husband decided the sauce need thickening, which took a little extra time. My son also said that this recipe out ranked any other dinner that I had made and that eventually I would run out of really good recipes to try and have nothing left to cook. I replied "that's my Plan"!!

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SWIZZLESTICKS

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Reviewed: Feb. 19, 2002

I used chicken drumsticks instead since they were cheaper and I'm glad! This recipe makes the meat very tender and and delicious and any skin a bit soggy so the drumsticks worked best I think. I made this for a crowd as a sidedish for pizza and everyone was raving! No need to alter these unusual ingredients.. it's delicious the way it is!!

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DEE4156

Cooking Level: Expert

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Niagara Falls, Ontario, Canada

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Reviewed: Feb. 11, 2002

my wings had too much sauce/juice when they were done. i poured off the sauce and removed some of the fat on the top. i took the meat off the wings and removed the bones and used the chicken with sauce over rice. DEFINITELY not spicy. would do it again with modifications (not so much chili sauce, and more hot sauce to spice it up). didn't care too much for the light color of the wings when done.

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CATSLUVR

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Reviewed: Jan. 25, 2002

I was a little skepticle about these ingredients, but they went together beautifully. I let them cook all day and they literally fell apart. This was definately a make again recipe!

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