Reviewed: Feb. 11, 2008

Good recipe but we didn't think it was spicy at all.

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Ginger

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

I might try again sometime but I was disappointed. I think the molassas I used wasn't the best? It made it look too dark and my picky kids thought that I burned them.

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MAMABEARDQ

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2007

These were excellent! I took the advice of others and baked the wings in the oven for 20 minutes before transferring them to the crock pot with other ingredients for an additional 4 hours. The meat fell off the bone and the flavor was incredible. This is a must keep recipe.

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ELLIEMAE14

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Reviewed: Feb. 6, 2007

Great sauce. I agree w/other reveiwers that it would be good on legs. I put the wings in the crock pot on high for four hours, removed the wings to an oven dish, added some corn starch to the sauce to thicken, poured it over the chicken in the pan, then roasted them in a 300 degree oven for an hour or so to help the texture. They were a hit at a Super Bowl Party. Oh, a side note, most frozen chicken wings are ice glazed, and if you thaw them or rinse the glaze off before using, your recipes will be MUCH less watery.

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FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: Jan. 21, 2007

The sauce for these wings was great. I doubled up on the hot sauce. I did put the wings in the oven to crisp up a little at the very end.

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KRUTHRUFF

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Reviewed: Jan. 1, 2007

I have made this recipe a few times. I used frozen chicken wings and poured the sauce on the wings. Mixed them up and cooked for a few hours. The sauce becomes very thin, watery & a little greasy. the sauce does not stick on the wings. I used a little more chili sauce hoping to thicken the sauce, but no luck. Too watery.. Good but too thin. Will make again but need to make some changes.

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MargeSH

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Reviewed: Dec. 8, 2006

These were a big hit, but added some buffalo seasoning for some more heat. Also I cooked them in a 6qt roaster for one hour on 350. They came out tender and jucy.I'm making them for a second time today.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Nov. 19, 2006

I didn't like the texture of these.

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Lauren

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Nov. 18, 2006

Ok, I did what others did by baking first then putting them into the crockpot. I found that all the sauce went to the bottom though, so I didn't feel like my chicken got thoroughly coated. To avoid missing the BBQ flavor, I cranked the crockpot up to High for 2hrs, then took the wings out and placed them in a dish and took the BBQ sauce out of the bottom and popped them in a 350 degree oven for about 30-40min, basting them with the leftover BBQ sauce. My care group LOVED them! Those were like the best BBQ chicken wings I've had in a long time.

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GodzStrongTower

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2006

This is a great recipe!!! I changed it up a bit for a church potluck. I used legs and thighs and sprinkled them with garlic powder, salt and pepper and then baked them at 375 for 40 minutes before I put them in the crock pot. They turned out great!!!!! There was nothing left but the sauce.

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HSMOMMY24

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Reviewed: Sep. 10, 2006

Spicy (I added extra hot sauce) with a hint of sweetness (I substituted honey for the molasses). I will definitely make this again, but probably in the oven or on the grill to give the the wings a better texture.

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Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Aug. 21, 2006

I went into the kitchen this morning to prepare this meal for dinner. I decided not to make this in the crockpot. I made the sauce then put the chicken with it into a ziplock bag. ( I used some wings and leg quarters) my husband prefers dark meat. When I got ready to make dinner, I preheated the oven to 350. I put the chicken on a hot grill for about 10 minutes or so, turning often. Then I put the chicken in the oven for about 30 min. I am rating this a five because this has to be one of the best sauces I have tried. My husband loved it. It was tangy, spicy,( not hot tho)and sweet all at the same time. I printed this recipe out so I will always have this sauce. Thank you. Sincerely, Judy

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Judy

Cooking Level: Intermediate

Living In: Machesney Park, Illinois, USA

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Reviewed: Aug. 20, 2006

Very disappointing. Took other's suggestions and used boneless chicken thighs rather than wings -- didn't taste any different than if I poured bottled barbeque sauce over the chicken and put them in the crock. This recipe is not a keeper in my book.

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Bosco's Mom

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2006

i liked em but my husband LOVED em! thanks for the recipe :)

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dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

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Reviewed: Jun. 29, 2006

These were pretty good, but we felt that the flavour lacked the kick you expect from chicken wings. If I were to make this recipe again I would use some chicken legs or thighs, serve them with rice and make a meal out of it.

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MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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Reviewed: Jun. 21, 2006

I took the advice of another reviewer and broiled the wings for a few minutes before placing in the crock pot. I also stirred a few times during the cooking process to make sure all the wings were coated. Everybody really liked them. Some reviewers are stating these wings don't taste like "buffalo" wings. However, the name of the recipe and the ingredients say nothing of "buffalo" wings. This is a great recipe for chicken wings in a savory sauce. End of story.

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Kelly58

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Lakewood, California, USA

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Reviewed: May 6, 2006

The taste of these is great and the ease of the slow cooker I could put in and forget about it. I took these to our church luncheon and they were gone immediately.

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ZBALES

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2005

I took these in to my son's Thanksgiving feast this morning. Got great reviews from both the kids and moms! The flavor is great! They are not your typical buffalo wing type chicken wings, but I will definately make them again!

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Tracy

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Reviewed: Oct. 31, 2005

These got mixed in my house. They were great if you like boiled chicken, but they weren't like buffalo wings at all. The meat was super tender and the flavor was great, so I gave it five stars, but if you are after buffalo wing type chicken, the crock pot really isn't the way to go.

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devilonastick

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Reviewed: Dec. 30, 2004

These chicken wings were delicious and easy! I've taken them a few times to parties and there's never any left to bring home. They go quickly!

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WEEN

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Easy Slow Cooker Chicken Wings

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