This was rather decent. As the 1st review said, that the recipe wouldn't thicken..is correct. But I got it to. My chicken was pre-seasoned, so I didn't add the thyme(but I would have if it was plain-just noting that for others). My chicken was also 8oz a piece...so note to self...I will only use 3 because they were so huge, I had a lot of meat in mine. I also used fresh minced parsley verses dried, baby bella mushrooms as well. So when it came to the step with adding mushrooms, corn starch and water, I turned the slow cooker up to high for at least 30 minutes and notice it was thickening but still liquidy. So I made a quick change when it came to the half and half. I used heavy whipping cream in it's place and ended putting all the parmesan in it at the cooking point for the step that requires mixing the noodles, half & half and Parmesan. I also used Ronzoni Garden Vegetable noodles verses plain noodles(for color & taste & no 8oz pkg of noodles were sold in my store so I used the 12oz size) It still was liquidy but not much. But as I mixed it all together in the crock..all my family wasn't home when dinner was "I thought" was ready and had to sit another 30 minutes in the crock until they arrived...by then. It was nice and thick. No runniness what so ever. I topped each plate with a little extra parm mixed with a little bread crumbs. And my hubby and children went back for 2nds and said how wonderful it was. I will make again with my modifications and use less chicken.
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This was rather decent. As the 1st review said, that the recipe wouldn't thicken..is correct....