Recipe by Tara Harrison
"Delicious and flavorful easy slow cooker chicken soup."
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1 (10.75 ounce) can
condensed cream of mushroom soup
skinless, boneless chicken breast halves
baby bell peppers, chopped
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
I made it to-day and found there really wasn't enough liquid so I added some chicken stock and the taste was primarily the onion soup mix - Not crazy about it and won't make again.
After reading other reviews I tweaked it a bit. I agree it's not enough liquid. I doubled it using 4 cups chicken broth. I used a can of cream of chicken soup. Omit the onion soup mix all together, it's just too salty and oniony. Plus I don't like mixing beef stock/bouillon and chicken stock/bouillon in the same recipe. Added 1tsp of dried thyme leaves , one garlic clove minced and one bay leaf. Also used skinless bone-in chicken breasts because that's what I had. The bone-in def adds flavour
Tasted great and was perfect comfort food
Easy recipe. Takes no time to make. Skipped the onion and onion packet. Overwhelms the chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker Chicken Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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