Easy Slow Cooker Cheesy Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2012
I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. The sauce was a bit too soupy - next time I will cut the milk completely, and just add 2 Tbs of cream for the half recipe (or 1/4 cup for the full recipe), as cream thickens better. This has a really good flavor, though. I will make it again.
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA
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Reviewed: Mar. 31, 2015
This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly!
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Reviewed: Jun. 22, 2015
I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.
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Reviewed: Jul. 5, 2015
I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again.
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