I forgot the red peppers, but added a diced jalapeno (with seeds and membrane). I wished I had added more! This wound up being very wet for me, but that may be because my slow cooker was a bit too small for this recipe so everything just kept stacking up up up! I served this, strained, in tortillas. For the leftovers I was stumped, then decided to just add the remainder of my "Mexican Rice I" and a can of kidney beans and tomorrow we'll eat this as a true stew. Thanks for the recipe :) I do still prefer "Carne Guisada II" from this site, which is also made in the slow cooker.
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I forgot the red peppers, but added a diced jalapeno (with seeds and membrane). I wished I had...