After reading the critiques here, I decided to try to alleviate the greasy issue and used a very fat free piece of round steak. This is a good cut of meat to use for slow cooking. I cut it up into small, about 1 and 1/2 inch chunks. Also used masa flour instead of all purpose and a small can of chopped green chilis. Kept the chili powder and beef broth, but added no cumin and tested while cooking for salt need. I omitted the red bell pepper but left in the garlic and onion of course. I did take the advice of another and waited to add the potatoes until about 3/4 the way done. Peeled and cut into 1 and 1/2 inch pieces(like the meat)I realize this is not how the recipe is written here, but felt I needed to heed the advice of others and change it up for our tastes. It turned out quite tasty. When I make it again, I may need to tweak with some additional spices, but so far, we like it just fine.
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After reading the critiques here, I decided to try to alleviate the greasy issue and used a...