Reviewed: Jan. 14, 2007

This is very good but I recommend removing almost all of the fat from the roast or be prepared to use a gravy seperator.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Waynesboro, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

good! I substituted masa flour for a more authentic taste, and added fresh diced serrano chile to bring the heat up.

Was this review helpful? [ YES ]
35 users found this review helpful

Cooking Level: Professional

Home Town: Lima, Ohio, USA

Living In: Tucson, Arizona, USA

Displaying 41-42 (of 42) reviews

Page: « PREV 1 | 2 | 3 NEXT »

Register now to save all your favorites in your recipe box.

Easy Slow Cooker Carne Guisada