As written, using the chuck roast (fatty) and putting the potatoes in with the roast to slow cook (they get mushy) this only rates a 3. It tastes ok, but who needs all that fat and mushy potatoes? Buy a good sirloin steak or london broil or even an excellent quality stew meat (that's what I use...no fat). Add potatoes the last hour of cooking and turn up to high. No mush. No fat. This benefits from adding a sliced jalapeno pepper to it, always. Canned beans (black, pinto, red, etc.) can be added the last hour, also. Corn makes a nice addition, too.
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