The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 15, 2009
this was a good recipe :) my meat was a little chewy still at the end of the 10 hours so i think i will try it again with a better cut of meat because i really enjoyed the flavour of it. the sauce was nice too.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 27, 2009
I have to agree with swchef, I have a hard time enjoying potatoes with tortillas, However I made the recipe the first time without changes, and found it lacking. Maybe it needed more salt. This 2nd time I am trying the recipe with a can of rotel tomatoes. The appealing thing about this recipe is,the ingredients I always seem to have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 26, 2009
I've taken this to church potluck several times. It's a huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 15, 2009
Delicious!! I also cut the potatoes into larger pieces and had no problem. Just pulled meat/veggie mixture out with slotted spoon and served in taco shells i made from soft tortillas in the oven. Served with lettuce, tomato, and avocado.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 26, 2009
Excellent...I cut the potatoes in larger pieces and didnt' have any problems. I have one of the larger oval crock pots and cooked it about 10 hours on low...since that's how long I'm away at work. It was definitely more like a soup than a burrito filling. Thanks for the recipe!
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Home Town: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 22, 2009
I couldn't believe that I was reading 1/4 CUP of chili powder. May be that I use a different type of chili powder than others have used. Even so I chickened out at the last minute and only added 1/8 cup. It was still so hot we had to avoid the liquid and serve it over brown rice. And we aren't wimps when it comes to the heat. But it was oddly tasty just the same. The whole family kept eating it while gulping down large quantities of milk. Will definately make this again but cut back even further on the chili powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 21, 2009
This was so good, I could barely stop eating. Mild spicy flavor and a hearty all-in-one meal. My only comment is that the sauce was a bit soupy, otherwise it tasted perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 21, 2009
This is "Stew Chili" and boy, is it ever good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 20, 2009
Very tender meat. Agree with most to trim fat prior to adding to crockpot. Also, could use a little "bite", was a little bland. We put in on tortillas and it made for a great taco, added refried beans and cheese. good recipe, will just add more spice next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 20, 2009
I did not care for this.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 20, 2009
Very good stew served with mexican rice. Bit time consuming trimming the chuck roast of fat. Added more chile powder,salt,cumin,and a touch of oregano. Next day added cornstarch to thicken to make burrito's. Excellant filling. Would make again.
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Cooking Level: Intermediate

Living In: Lompoc, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 20, 2009
We all liked this but I am not a spicy food kind of person. So next time I am going to try to cut back on the chili powder and increase the cumin. I will be making this again for sure though.
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Cooking Level: Intermediate

Living In: Marengo, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 19, 2009
This stew is delicious! I made a few minor changes....added chipolte pepper flakes, some chopped cilantro, doubled the amount of salt and did not use potatoes. Served with baked cornbread. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 19, 2009
This recipe gave me a lot of inspiration! Used 3 serrano peppers like one user had suggested...this made the heat perfect! Will absolutely make again. Also, I agree with the last few reviewers. Please, when you rate a recipe...rate the one that was submitted...not YOUR version of recipe and then make ugly comments. Thank you for the great ideas good reviewers!!!
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Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 18, 2009
My grandmother used to always tell me to follow a recipe exactly the first time around then change it a little and make it your own. But never just flat out change it. I agree.... don't rate something after YOU make your changes. Your supposeto rate the recipe at hand. My family liked this recipe. It was real good. But I will NOW be changing it just a little.
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Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 18, 2009
IT REALLY TROUBLES ME WHEN FOLKS DO THERE OWN THING WITH A RECIPE AND THEN LOWER THE SCORE. CHUCK STEW MEAT AND CHUCK ROAST CUT UP ARE THE SAME THING AND THE RED THAT WAS SEEN IS PROBABLY THE 1/4 CUP OF CHILI POWDER. p l e a s e THINK BEFORE YOU WRITE AND STOP BEING MEAN!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 18, 2009
For a better burrito filling and less fat, I made these changes [I hate it when people do this, sorry]: I used a London Broil, omitted the potatoes and added a jalapeno, seeded and diced. Slow cooked for 8-10 hours because this cut of meat it leaner and tougher. Pretty good - I just didn't want potatoes in my burrito...
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 18, 2009
As written, using the chuck roast (fatty) and putting the potatoes in with the roast to slow cook (they get mushy) this only rates a 3. It tastes ok, but who needs all that fat and mushy potatoes? Buy a good sirloin steak or london broil or even an excellent quality stew meat (that's what I use...no fat). Add potatoes the last hour of cooking and turn up to high. No mush. No fat. This benefits from adding a sliced jalapeno pepper to it, always. Canned beans (black, pinto, red, etc.) can be added the last hour, also. Corn makes a nice addition, too.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Dec. 5, 2008
If you cannot decide between chili or stew try this recipe. I made this in my slowcooker and it intensified the flavours and tenderized the meat. This definitly a Mexican chili stew.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 30, 2008
The whole family loved this and it couldn't have been simpler!
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Cooking Level: Intermediate

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