Easy Slow Cooker Carne Guisada Recipe
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Easy Slow Cooker Carne Guisada

By: LFETSCH  
"Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling."

Rating: This weblink has been rated 48 times with an average star rating of 4.0 Read Reviews (41)

Rate/Review | 7,666 people have saved this

What to Drink?

Wine zinfandel
Cocktail Mangorita
Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds chuck roast, cut into 1 1/2-inch cubes
  • 3 medium potatoes, unpeeled and diced
  • 1 medium onion, chopped
  • 2 red bell peppers, cut into strips
  • 3 cloves garlic, crushed
  • 1/4 cup all-purpose flour
  • 1/4 cup chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 3 cups beef broth

Directions

  1. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
  2. Cook on Low until the beef is tender, 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 19.7g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Trish 
This is a very tasty recipe. My husband and I really enjoyed it. Make a casserole out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ILENEFAITH1 Supporting Member (Click to learn more about Supporting Membership)
IT REALLY TROUBLES ME WHEN FOLKS DO THERE OWN THING WITH A RECIPE AND THEN LOWER THE SCORE. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Eddie's mom 
I made this overnight to take to work.I love how easy it is to make!! It was pretty good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by greystonecooks 
good! I substituted masa flour for a more authentic taste, and added fresh diced serrano chile... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Lauren 
Easy to make. I agree, trim all of the fat off the meat before putting it in the crock pot. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by momofgirls0331 
I'm rating this in the middle cause I changed the cut of meat. I used chunked stew meat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by mermaid 
As written, using the chuck roast (fatty) and putting the potatoes in with the roast to slow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by KRISWHALEN 
This is very good but I recommend removing almost all of the fat from the roast or be prepared... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Dena Salazar 
This was pretty good. I used masa instead of all purpose flour. I also added more chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This is a terrific dish when you are feeding a crowd. I make these along with some shredded... MORE

 
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