I decided to do everything in this recipe except the hamburger meat since I was serving them today with hamburgers. I went to the cupboard to pull everything out and didn't have a can of pork and beans. I guess I should have known . . .I don't always keep those on hand. I forged ahead anyway and used more bacon than called for but added maple syrup and a sweet peach salsa instead of the white sugar to the mix to add more liquid. I also added garlic to this and put everything on high for about 4 hours. This worked out really well and my company loved it; next time I'll try with actual pork and beans. I love that this goes in the slow cooker; makes it super easy. Thanks for the recipe!
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I decided to do everything in this recipe except the hamburger meat since I was serving them...