Recipe by DAVEBISH
"Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also."
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1 (3 pound)
boneless pork shoulder (Boston Butt) roast
salt and ground black pepper to taste
barbeque sauce, or to taste
So good my husband didn't even want the bbq sauce. We opted to not add the bbq sauce and let each individual put their own desired type and amount on after the cooking was finished. Also, ours was done in about 8.5 hours but that could just be different slow cooker temperature deviations. This is simply delicious. Will be making again and again.
A good blend of flavors. I liked how the vinegar cut some of the sweetness of the BBQ sauce. A couple of drops of liquid smoke added a nice smokey flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker BBQ
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
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