Recipe by DAVEBISH
"Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also."
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1 (3 pound)
boneless pork shoulder (Boston Butt) roast
salt and ground black pepper to taste
barbeque sauce, or to taste
A good blend of flavors. I liked how the vinegar cut some of the sweetness of the BBQ sauce. A couple of drops of liquid smoke added a nice smokey flavor.
So good my husband didn't even want the bbq sauce. We opted to not add the bbq sauce and let each individual put their own desired type and amount on after the cooking was finished. Also, ours was done in about 8.5 hours but that could just be different slow cooker temperature deviations. This is simply delicious. Will be making again and again.
Easy Slow Cooker BBQ Haiku: "Added liquid smoke, (like the cook's notes suggested) Little dry rub too." Rather than just sprinkling the S&P on top of the vinegar-bathing pork, I liberally rubbed my (nearly 6-lb) pork w/ salt and pepper that I'd mixed w/ a little garlic powder and onion powder. Mine fell apart when I poked it w/ a fork at 8.5 hrs, so I put it back in the slow-cooker on the "warm" setting w/ Yuengling BBQ sauce for another 1.5 hrs b4 serving w/ salad for dinner. We were really surprised at how good this was, based on the simple ingredients and even simpler prep, but I can imagine that the brand and type of BBQ sauce could greatly influence this recipe's success.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker BBQ
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
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