Easy Slow Cooker BBQ Recipe - Allrecipes.com
Easy Slow Cooker BBQ Recipe
  • READY IN 10+ hrs

Easy Slow Cooker BBQ

Recipe by  

"Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 hrs 30 mins
  • READY IN

    10 hrs 40 mins

Directions

  1. Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  2. Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • If you want a more smoky flavor, add a few drops of liquid smoke.
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Reviews More Reviews

Feb 13, 2015

A good blend of flavors. I liked how the vinegar cut some of the sweetness of the BBQ sauce. A couple of drops of liquid smoke added a nice smokey flavor.

 
May 24, 2015

So good my husband didn't even want the bbq sauce. We opted to not add the bbq sauce and let each individual put their own desired type and amount on after the cooking was finished. Also, ours was done in about 8.5 hours but that could just be different slow cooker temperature deviations. This is simply delicious. Will be making again and again.

 

3 Ratings

Jul 04, 2015

Easy Slow Cooker BBQ Haiku: "Added liquid smoke, (like the cook's notes suggested) Little dry rub too." Rather than just sprinkling the S&P on top of the vinegar-bathing pork, I liberally rubbed my (nearly 6-lb) pork w/ salt and pepper that I'd mixed w/ a little garlic powder and onion powder. Mine fell apart when I poked it w/ a fork at 8.5 hrs, so I put it back in the slow-cooker on the "warm" setting w/ Yuengling BBQ sauce for another 1.5 hrs b4 serving w/ salad for dinner. We were really surprised at how good this was, based on the simple ingredients and even simpler prep, but I can imagine that the brand and type of BBQ sauce could greatly influence this recipe's success.

 

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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 450 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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