Reviewed: Oct. 7, 2010

Very good! It had excellent flavor. The only thing I would do differently is add more sauce. A brown rice would have been wonderful with this meal.

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38 users found this review helpful

Reviewer:

Shanna

Reviewed: Oct. 19, 2010

Easy to throw together and much tastier than I expected. I think next time I'll add some Italian seasoning blend, but other than that, perfect as written.

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23 users found this review helpful

Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Oct. 12, 2010

Absolutely a win-win recipe, the ingredients are inexpensive and there's very little prep-time needed for this meal. I'm more akin to spicier and bolder flavors, but the "tomato and basil" sauce with the specified vegetables work well. If you want a bolder taste, I recommend adding whatever spice fits the taste of your palate.

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21 users found this review helpful

Reviewer:

danbread

Reviewed: Nov. 24, 2010

This is a fine dish. I agree with others that more sauce is better. I used two jars and still wasn't satisfied. Also, the peppers and onions were still crunchy, so if you are used to them being soft, saute them first. Kids liked this just fine, husband liked it very much. Easy and hearty.

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19 users found this review helpful

Reviewer:

HappyInTheKitchen

Reviewed: Dec. 6, 2010

a bit salty, could have used more add-ins, but the chicken was super tender and delicious.

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13 users found this review helpful

Reviewer:

Michell

Reviewed: Oct. 21, 2010

Looks good, tastes even better! Thank you for sharing!

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11 users found this review helpful

Reviewer:

JanaJanet

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

Reviewed: Nov. 1, 2010

I thought this was very simple and very flavorful. I didn't even use the recommended sauce, whatever I had in my cupboard. I think I will add more garlic next time. My 4 year old even liked it!!

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10 users found this review helpful

Reviewer:

emily556

Reviewed: Oct. 21, 2010

this recipe is not worth it. i'm a pretty good cook and followed the recipe to the letter. something about it just tasted off. i will say, the chicken was nice and tender, i shredded it up as it cooked. if you want chicken cacciatore, make it traditionally.

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9 users found this review helpful

Reviewer:

KAPADIUP

Reviewed: Nov. 22, 2010

This was a nice, easy recipe. I threw everything in my slow cooker when I was home at lunch (with some additional seasonings), didn't even have time to thaw out my chicken breasts. When I got home 6 hours later, I cooked some rice to go with it, and the sauce and chicken were perfect!

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7 users found this review helpful