Reviewed: May 20, 2012

I found this recipe just "alright." Though it was super easy, there was something lacking in the flavor department. Won't be making again.

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Reviewer:

Deja Cain

Reviewed: May 12, 2012

SO delicious. I added italian seasonings, fresh ground pepper and a LARGE handful of fresh basil, and used 2 jars of sauce to serve over noodles or rice. I'll probably freeze any leftover sauce for something else! Mine was done after only 5 hours on low.

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Reviewer:

Cheryl

Reviewed: Feb. 21, 2012

This was SO easy and had great flavor. 10 minutes to prep and 8 hours in the slow cooker...received great reviews at home!

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Reviewer:

Dolly

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Cooking Level: Expert

Living In: Bronx, New York, USA

Reviewed: Oct. 24, 2011

Had to add a bit of mild salsa to compensate for the lack of sauce but just a bit. Normally I would serve a dish like this with salad but Mother cannot eat uncooked vegetables anymore unfortunately. So threw in some pre-shredded carrots and all was well. : )

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Reviewer:

Phoebe

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 6, 2011

Used one green pepper and one red. Lacked a little flavor for me but it was ok. Very healthy and easy to make

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Reviewer:

Erin

Reviewed: Jun. 5, 2011

This was very tasty and I put it in my slow cooker on low for about 8 hours. I followed the recipe and added some seasoning salt, parsley, and oregano for more flavor for the chicken. Was very flavorful and the chicken was tender as always from the slow cooker.

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Reviewer:

Patti

Reviewed: Mar. 11, 2011

I added a few more spices to the mix, but all in all this is a simple, comfortable and flavorful dish. I will certainly be making it again.

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Reviewer:

deeschu

Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

a bit salty, could have used more add-ins, but the chicken was super tender and delicious.

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Reviewer:

Michell

Reviewed: Nov. 24, 2010

This is a fine dish. I agree with others that more sauce is better. I used two jars and still wasn't satisfied. Also, the peppers and onions were still crunchy, so if you are used to them being soft, saute them first. Kids liked this just fine, husband liked it very much. Easy and hearty.

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Reviewer:

HappyInTheKitchen

Reviewed: Nov. 22, 2010

This was a nice, easy recipe. I threw everything in my slow cooker when I was home at lunch (with some additional seasonings), didn't even have time to thaw out my chicken breasts. When I got home 6 hours later, I cooked some rice to go with it, and the sauce and chicken were perfect!

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