As the other reviewers did, I cooked my ground beef first, then added the other ingredients. I didn't have any cream of mushroom soup, so I first used condensed tomato bisque (like tomato soup, but with bits of tomato in it). It didn't look it was going to be enough sauce, so I added half a can of cream of onion, plus a half can of water and that was the perfect amount. I did half potatoes/half carrots (for color and nutrition). Because I used the cream of onion soup I didn't use an chopped or minced onion. I added about a Tbsp. minced garlic, several good dashes of worcestschire sauce, and about a 1 1/2 tsp. thyme. I sprinkled some sharp cheddar cheese on the top, too. My family loved it... especially my husband -- he went back for more! (He likes his with cayenne pepper on top.)
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