Easy Skillet Ravioli Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2011
The overall recipe is good but I didn't like the flavor of Ragu. Made with homemade sauce it would be good.
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Photo by Love To Eat

Cooking Level: Intermediate

Home Town: Salisbury, Massachusetts, USA

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Reviewed: Dec. 18, 2010
Good idea to add the heavy cream to the sauce, but way too watery when cooked as recipe says. I will do this again, but I will just boil the ravioli, and warm the sauce and cream in a saucepan. Sorry...two pans were neccessary for this one.
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Photo by blessedmom

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2010
pretty well cooked it up as the recipe calls for. Girlfriend liked it, I found it to be kind of tasteless. Easy to make though
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Photo by Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Oct. 28, 2010
we used a bad pasta sauce (should've gone with a regular marinara)...we WILL be trying this easy skillet ravioli again...i was a little nervous leaving the water in as well after boiling the raviolis, but it ended up being the perfect consistency...
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Photo by tim and cj murphy

Cooking Level: Intermediate

Home Town: Fullerton, California, USA
Living In: Temecula, California, USA

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Reviewed: Oct. 13, 2010
Quick and easy with minimal clean up. I happened to have fresh spinach so I added that in also. I agree with another user that any sauce will do. Added fresh parmesan at the end.
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Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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Reviewed: Jul. 2, 2010
This was so incredibly easy and it tasted wonderful. In my quest to lighten my cooking duties on the weekdays, I ran across this recipe, and I thought it was worth trying. I am so glad I did. It was a nice change from simple spaghetti for a quick meal. I used the mini cheese raviolis and Hunt's traditional sauce because it was on sale. I also used whipping cream. I didn't know whether to drain the water out of cooked pasta or not because the recipe doesn't say, so I did not. It turned out wonderful served with a salad and buttered french bread. I will definitely make this again. Thank you for such a great tasting and simple meal!
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Reviewed: Dec. 22, 2009
This is the same recipe that I found in a newspaper several years ago. I make this on a regular basis. It is so-o-o easy and very, very good. My kids LOVE it. The only thing that I have changed is that I use mini ravioli's and I don't use Ragu spaghetti sauce. I use whichever sauce I find on sale. The picture that is posted with this recipe does not look anything like this dish.
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Photo by Kathleen Therrien Malmquist

Cooking Level: Expert

Living In: Grafton, Massachusetts, USA

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