Reviewed: Jul. 16, 2008

Super easy and quick to make and tasted great over biscuits. Will add frozen veggies next time, as suggested by other reviewers.

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Jenny S


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Reviewed: Jul. 15, 2008

this i soooo gooood! comfort food at its best! i followed the advise to use mixed frozen veggies instead of mushrooms, and the refrigerator biscuts. it reminded me of home made pot pie.

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Great recipe. I added canned peas, because I didn't have frozen. I also added about a teaspoon of paprika. When I served it I put a dollop of sour cream on each serving. I didn't have any refrigerator biscuits, so we served ours over Texas Toast.

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Itrytocook!


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Reviewed: Jul. 7, 2008

This was really delicious! My whole family loved it! I served mine with brown rice that I cooked in beef broth. I also added some fresh peas and an onion from my garden. It was delicious! This is a recipe that is very versatile. I love recipes like that. Thanks!

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2tinytots


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Reviewed: May 22, 2008

Very simple recipe. I substituted cream of chicken with herb and added celery salt, peas and real onions. Lightly season the chicken before cooking because that will give it the kick it deserves.

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judiesdream

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Reviewed: Dec. 1, 2007

I didnt use mushrooms since my husband isn't a big fan. I just threw in a frozen mix veggie bag and it turned out perfect! We made lots of leftovers for those nights where you just don't feel like cooking.

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Shawnda


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Reviewed: Jun. 29, 2007

This was easy and quick but we felt it was way too bland to make again. I added mixed frozen veggies and garlic, served over egg noodles but didn't help to pep it up enough.

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cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
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Reviewed: Feb. 15, 2007

We served it over biscuits, and it was delicious!

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ASTRIDA77


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Reviewed: Jan. 23, 2007

This is one of my favorite meals. I leave out the peppers and mushrooms and serve over rice.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jan. 23, 2007

Fantastic! It looked easy, so I left it for my husband to make while I was occupied, and he thought it was VERY easy and tasty. We served it over garlic-cheese biscuits. Leftovers look wonderful, and this recipe will live forever in our household! Thank you!!!

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julie3002


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Reviewed: Nov. 27, 2006

I made this dish tonight, and it was great, and oh so simple to put together, after standing for 10 hours in the office! I had it made in 15 minutes tops. I did tweek it a bit though, I added a can of cream of mushroom soup and about 2 tbsp of dried parsley, I also added about 1/3 cup of chopped onion, didn't have pimentos so I added peas and carrots (frozen) and served it over toast cut into cubes! It was delicious! Will make this again. Thanks Jill!

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Joey's Mom

	Cooking Level: Intermediate Home Town: Frackville, Pennsylvania, USA Living In: West Lawn, Pennsylvania, USA
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Reviewed: May 3, 2005

The first time I made the dish it was a little bland, but it's easy. Since then, I have added bell pepper instead of pimentos and Rotel while the chicken sautees. At the end, I put in crushed tortilla chips to give a little crunch. Great base recipe...kick it up however you like.

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VWILBON

	Cooking Level: Intermediate Home Town: Frederick, Oklahoma, USA Living In: Pflugerville, Texas, USA
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Reviewed: Apr. 15, 2005

Easy but rather bland flavor.

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TIAPANNKUK


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Reviewed: Feb. 3, 2005

I double this recipe, add peas ( left over ones to clean out fridge works well), omit the fresh mushrooms, and add a small can of mushrooms, and omit the pimentos. Add a 'bit' of garlic pwdr, use reg oil and extra chicken broth.and this is a wonderful FAST meal to work up after a hard day at work. We love this on Buttered Crosaunts (sp?)

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MSBETH69


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Reviewed: Jan. 7, 2005

oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru. 2. i used much less than 1 cup milk because i wanted to sauce to be thicker. 3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet. 4. i baked up refridgerator biscuits to put the mixture on top of. overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired!

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KENZIEKAYE


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Reviewed: Aug. 24, 2004

We thought this was really good. I will definitely make it again!

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HDAWN79


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Reviewed: May 19, 2004

Very good recipe. Will definitely make again. It was a bit runny and will make it thicker next time.

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HMILANO


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Reviewed: Jun. 23, 2003

My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy dishes, it worked great for nights my husband was working and used up my leftover Thanksgiving Turkey at the same time!

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Kelly


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Reviewed: Jun. 23, 2003

this was good...i left my chicken breasts whole and grilled them and added to the sauce.

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TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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Easy Skillet Chicken a la King

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