Reviewed: Apr. 12, 2012

This is true comfort food. I liked what one gal said how you can do anything to it. I added peas, carrots, onion, and a can of corn. I used about 3/4 can of half and half. As one reviewer stated, I seasoned chicken before cooking with onion powder, garlic powder, salt and pepper. It came out perfect.

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Reviewer:

rapunzelle

Reviewed: Mar. 12, 2012

Quick and easy. Used leftover cooked chicken breast and also added brocolli. Served over whole wheat toast.

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Reviewer:

Lib

Reviewed: Mar. 7, 2012

I really like this recipe but I add a few more veggies and use less milk to make it thicker. So instead of fresh mushrooms, grab a handful of organic frozen veggies that I quickly thaw in the microwave for 45 secs before adding to the sauce. A very quick and easy meal

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Reviewer:

rhayne99

Cooking Level: Beginning

Reviewed: May 13, 2010

I thought this was great for what it is! I addeed asparagus and used cream instead of milk. I also BBQ the chicken like another reveiwer. I did not know what to expect but it was like a glorified biscuits and gravy. Very good!

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Reviewer:

t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

Reviewed: Nov. 17, 2009

This was pretty tasty and pretty easy. I did add peas to the mix and served it over egg noodles.

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Reviewer:

cathryn

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 8, 2009

The jury is still out. (DH) As I am cooking this right now, the sauce is wonderful. I sauteed the chicken with fresh mushroom that needed to be used, I seasoned it all with s&p and driend onions and garlic. I also added peas and corn. Going to serve it over grands biscuits. I halved the recipe since it's the first time around, but I will probably make a full one next time and freeze it. ETA: It was supberb! And DH loved it.

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Reviewer:

keeners

Reviewed: Oct. 6, 2009

I would give this 5 stars, but I tweaked it by adding peas, diced red and green pepper, and some friend onions, so in fairness I can't give a recipe 5 stars when I haven't cooked it as it is.

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Reviewer:

Jay M.

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Vineland, Ontario, Canada

Reviewed: May 27, 2009

DIsh was tasty, but nothing spectacular. Will look for a better recipe.

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Reviewer:

Marianne

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Home Town: Ivesdale, Illinois, USA

Living In: Saint George, Utah, USA

Reviewed: Apr. 24, 2009

The Boyfriend liked this dish - we didn't have potatoes to serve it over but we served it over toast and it was pleasant. I did not use a can of cream-of-chicken soup though. I went ahead and used flour and butter to thicken chicken stock instead.

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