Easy Skillet Chicken a la King Recipe

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Most Helpful Positive Review

Feb 03, 2005

I double this recipe, add peas ( left over ones to clean out fridge works well), omit the fresh mushrooms, and add a small can of mushrooms, and omit the pimentos. Add a 'bit' of garlic pwdr, use reg oil and extra chicken broth.and this is a wonderful FAST meal to work up after a hard day at work. We love this on Buttered Crosaunts (sp?)

—MSBETH69

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Most Helpful Critical Review

May 28, 2009

DIsh was tasty, but nothing spectacular. Will look for a better recipe.

—Marianne

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59 Ratings

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Jan 07, 2005

oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru. 2. i used much less than 1 cup milk because i wanted to sauce to be thicker. 3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet. 4. i baked up refridgerator biscuits to put the mixture on top of. overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired!

—KENZIEKAYE

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Jun 23, 2003

My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy dishes, it worked great for nights my husband was working and used up my leftover Thanksgiving Turkey at the same time!

—Kelly

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Jan 23, 2007

Fantastic! It looked easy, so I left it for my husband to make while I was occupied, and he thought it was VERY easy and tasty. We served it over garlic-cheese biscuits. Leftovers look wonderful, and this recipe will live forever in our household! Thank you!!!

—julie3002

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Jul 29, 2008

This was very easy and very filling. I served it over white rice and followed another reviewers comment about adding a can of cream of mushroom vs. the cream of chicken. Very delicious. Will make again.

—Joanna

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Jul 27, 2008

This was so easy to cook. It took 20 minutes start to finish. My husband loved it!!! He had several helpings and took some for left overs. I will make this on a regular basis. I put it over biscuits and even my picky toddler loved it. I also added more veggies to it and gave it a bit more flavor.

—JLO

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May 22, 2008

Very simple recipe. I substituted cream of chicken with herb and added celery salt, peas and real onions. Lightly season the chicken before cooking because that will give it the kick it deserves.

—judiesdream

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Nutrition

Calories
262 kcal
13%

Carbohydrates
9.8 g
3%

Cholesterol
77 mg
26%

Fat
10.5 g
16%

Fiber
0.4 g
2%

Protein
30.7 g
61%

Sodium
600 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Skillet Chicken a la King

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 262
Calories from Fat: 94

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 2.8g 14 %
Cholesterol 77mg 26 %
Sodium 600mg 24 %
Potassium 492mg 14 %
Total Carbohydrates 9.8g 3 %
Dietary Fiber 0.4g 2 %
Protein 30.7g 61 %
Sugars 3.9g
Vitamin A 9 %
Vitamin C 12 %
Calcium 12 %
Iron 19 %
Thiamin 14 %
Niacin 152 %
Vitamin B6 43 %
Magnesium 16 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.