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Easy Skillet Chicken a la King

SUBMITTED BY: Jill M.

"Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup fresh sliced mushrooms
  • 2 tablespoons chopped pimento peppers
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by KENZIEKAYE
oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by MSBETH69
I double this recipe, add peas ( left over ones to clean out fridge works well), omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Kelly
My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TINKERBELL926
this was good...i left my chicken breasts whole and grilled them and added to the sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by julie3002
Fantastic! It looked easy, so I left it for my husband to make while I was occupied, and he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Joey's Mom
I made this dish tonight, and it was great, and oh so simple to put together, after standing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by TIAPANNKUK
Easy but rather bland flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Itrytocook!
Great recipe. I added canned peas, because I didn't have frozen. I also added about a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by 2tinytots
This was really delicious! My whole family loved it! I served mine with brown rice that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by judiesdream
Very simple recipe. I substituted cream of chicken with herb and added celery salt, peas and... MORE

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