Easy Skillet Beef and Hash Browns Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 24, 2010
I changed this recipe. I used cheddar cheese instead of american, mushroom soup instead of celery. I used some tomato paste with water and took out the ketchup and worcestershire sauce. I added garlic and onions. It was excellent.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jan. 29, 2010
Made this last night & we all loved it! Will make again.
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Reviewed: Jan. 21, 2010
This dish had a really weird, sour taste that I didn't expect. Maybe it comes from the ketchup/Worcestershire sauce combination. The basic idea is really good, though. I think I'll do it again with maybe broccoli cheese soup and some frozen broccoli. My kids really liked it, though, so maybe it's just me.
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Photo by WILKBROWN

Cooking Level: Intermediate

Home Town: Odessa, Texas, USA
Living In: Richardson, Texas, USA

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Reviewed: Jan. 4, 2010
My whole family loved this very easy dish. I used cream of mushroom soup, because I didn't have any cream of celery soup. It came out delicious!
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