Recipe by Campbell's Kitchen
"Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
frozen hash-brown potatoes
process American cheese
Loved this! Although, several changes were made. I added diced onions and green peppers along with minced garlic to the ground beef. Topped with shredded colby jack instead of american slices. This was excellent with these few additions and changes. Thanks!
This was pretty bland! It's an ok starter recipe, but I managed to doctor it up by adding 1/2 packet of taco seasoning mix and 1/2 jar of medium salsa. Instead of the American Cheese I used 1/2 cup of Taco Blend Cheese. I added 1 can of black beans (rinsed and drained) and 1 cup of frozen corn. I topped it with sour cream, black olives, and tortilla strips....so basically it ended up being a totally different recipe, but at least it tasted great!
My whole family loved this very easy dish. I used cream of mushroom soup, because I didn't have any cream of celery soup. It came out delicious!
Two simple additions make this recipie a family pleaser. Add 1tbsp of onion seasoning and 1tbsp of garlic seasoning. That gives it the extra flavor it needs. I used shredded cheese (it is what I had on hand) but I think it would be fine as written. Tip: don't have your burner too high after you add the potatoes, it can burn to the pan.
I changed this recipe. I used cheddar cheese instead of american, mushroom soup instead of celery. I used some tomato paste with water and took out the ketchup and worcestershire sauce. I added garlic and onions. It was excellent.
Really really simple and quick! I added some spices and bell peppers with onions for a little more flavor, but overall great recipe!
Was good for a last minute dinner. Boyfriend liked it too
Very fast and very easy. I used many of the suggestion previously but I used a packet of French Onion Soup mix instead of taco seasoning. I also added 1 cup of frozen corn, garlic and a green pepper to the beef while it was cooking. I also used cream of mushroom soup and topped with grated cheddar cheese. Even my picky 5 yr old ate this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Skillet Beef and Hash Browns
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 263
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