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READY IN 30 mins

Easy Skillet Beef and Hash Browns

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Read Reviews (34)

"Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup ketchup

1 tablespoon Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese

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Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.

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PREP 5 mins
COOK 25 mins
READY IN 30 mins

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Loved this! Although, several changes were made. I added diced onions and green peppers along with minced garlic to the ground beef. Topped with shredded colby jack instead of american slices. This was excellent with these few additions and changes. Thanks!

—Angel

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Most Helpful Critical Review

May 21, 2011

This was pretty bland! It's an ok starter recipe, but I managed to doctor it up by adding 1/2 packet of taco seasoning mix and 1/2 jar of medium salsa. Instead of the American Cheese I used 1/2 cup of Taco Blend Cheese. I added 1 can of black beans (rinsed and drained) and 1 cup of frozen corn. I topped it with sour cream, black olives, and tortilla strips....so basically it ended up being a totally different recipe, but at least it tasted great!

—c210157w

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39 Ratings

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Jan 05, 2010

My whole family loved this very easy dish. I used cream of mushroom soup, because I didn't have any cream of celery soup. It came out delicious!

—whiftfieldwalker

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Feb 24, 2010

I changed this recipe. I used cheddar cheese instead of american, mushroom soup instead of celery. I used some tomato paste with water and took out the ketchup and worcestershire sauce. I added garlic and onions. It was excellent.

—MystWeaver

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Oct 11, 2011

Two simple additions make this recipie a family pleaser. Add 1tbsp of onion seasoning and 1tbsp of garlic seasoning. That gives it the extra flavor it needs. I used shredded cheese (it is what I had on hand) but I think it would be fine as written. Tip: don't have your burner too high after you add the potatoes, it can burn to the pan.

—abkasel

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Aug 01, 2011

Really really simple and quick! I added some spices and bell peppers with onions for a little more flavor, but overall great recipe!

—bunnie241

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Jul 18, 2011

Very fast and very easy. I used many of the suggestion previously but I used a packet of French Onion Soup mix instead of taco seasoning. I also added 1 cup of frozen corn, garlic and a green pepper to the beef while it was cooking. I also used cream of mushroom soup and topped with grated cheddar cheese. Even my picky 5 yr old ate this one.

—bistace

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Oct 10, 2011

Was good for a last minute dinner. Boyfriend liked it too

—alpal430

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Nutrition

Calories
458 kcal
23%

Carbohydrates
24 g
8%

Cholesterol
92 mg
31%

Fat
29.2 g
45%

Fiber
2.8 g
11%

Protein
26.1 g
52%

Sodium
1136 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Skillet Beef and Hash Browns

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 458
Calories from Fat: 263

% Daily Value *
Total Fat 29.2g 45 %
Saturated Fat 11.9g 59 %
Cholesterol 92mg 31 %
Sodium 1136mg 45 %
** Potassium 570mg 16 %
Total Carbohydrates 24g 8 %
Dietary Fiber 2.8g 11 %
Protein 26.1g 52 %
** Sugars 4.6g
** Vitamin A 7 %
** Vitamin C 10 %
** Calcium 18 %
** Iron 30 %
** Thiamin 10 %
** Niacin 82 %
** Vitamin B6 18 %
** Magnesium 12 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.