Easy Skillet Beef and Hash Browns Recipe - Allrecipes.com
Easy Skillet Beef and Hash Browns Recipe
  • READY IN 30 mins

Easy Skillet Beef and Hash Browns

Recipe by  

"Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2010

Loved this! Although, several changes were made. I added diced onions and green peppers along with minced garlic to the ground beef. Topped with shredded colby jack instead of american slices. This was excellent with these few additions and changes. Thanks!

Most Helpful Critical Review
May 21, 2011

This was pretty bland! It's an ok starter recipe, but I managed to doctor it up by adding 1/2 packet of taco seasoning mix and 1/2 jar of medium salsa. Instead of the American Cheese I used 1/2 cup of Taco Blend Cheese. I added 1 can of black beans (rinsed and drained) and 1 cup of frozen corn. I topped it with sour cream, black olives, and tortilla strips....so basically it ended up being a totally different recipe, but at least it tasted great!

Jan 05, 2010

My whole family loved this very easy dish. I used cream of mushroom soup, because I didn't have any cream of celery soup. It came out delicious!

Oct 11, 2011

Two simple additions make this recipie a family pleaser. Add 1tbsp of onion seasoning and 1tbsp of garlic seasoning. That gives it the extra flavor it needs. I used shredded cheese (it is what I had on hand) but I think it would be fine as written. Tip: don't have your burner too high after you add the potatoes, it can burn to the pan.

Feb 24, 2010

I changed this recipe. I used cheddar cheese instead of american, mushroom soup instead of celery. I used some tomato paste with water and took out the ketchup and worcestershire sauce. I added garlic and onions. It was excellent.

Aug 01, 2011

Really really simple and quick! I added some spices and bell peppers with onions for a little more flavor, but overall great recipe!

Oct 10, 2011

Was good for a last minute dinner. Boyfriend liked it too

Jul 18, 2011

Very fast and very easy. I used many of the suggestion previously but I used a packet of French Onion Soup mix instead of taco seasoning. I also added 1 cup of frozen corn, garlic and a green pepper to the beef while it was cooking. I also used cream of mushroom soup and topped with grated cheddar cheese. Even my picky 5 yr old ate this one.


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  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 1136 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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