Cooked recipe this morning for dinner later this evening. Normally have Chinese on a Friday but wanted to save money. Gave a sample to older sister who said it was very good.
Here are my adjustments:
omitted mushrooms and carrots, quartered onion instead of chopped,
sauteed onion and garlic together, added little water to sauce once thicken,
COOKED the broccoli the day before for less prep time,
use creole seasoning instead of black pepper,
added duck sauce that gave it the restaurant taste and look.
Next time I will:
add more broccoli or decrease amount of shrimp for better balance,
decrease soy sauce and omit vinegar and will,
try frozen broccoli with chicken breast.
Recommendation: after you combine shrimp and broccoli, place on a low simmer for 5-10 minutes. You want the taste of the sauce throughout your broccoli florets. Absolutely tasty and restaurant quality!!!
Now, all I have to buy are the egg rolls and combination rice.
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Cooked recipe this morning for dinner later this evening. Normally have Chinese on a Friday...