Recipe by Dreamshards8
"Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
uncooked medium shrimp, peeled and deveined
yellow onion, thinly sliced
crimini mushrooms, sliced
This was really good! Normally I modify the ingredients of a dish after cooking, but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because things were drying out, but I probably could have avoided that with better timing. Really tasty, I had seconds.
The sauce didn't thicken for me, will try again with some cornstarch. I also didn't care for it as lo mein and will eliminate the noodles and put it over rice next time.
I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mushrooms, cabbage, broccoli, and a green bell pepper.) Other than that, I had to use all fish sauce since I was fresh out of oyster. I also used fresh garlic, sauteed with the veggies, instead of garlic powder. I'm fairly sad I was out of eggs, because I think they would be a great addition to this dish. Luckily, I have plans to make it again, so I'll let ya know! This was great and I can't wait to eat the leftovers for lunch...if they make it that long.
I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much, very yummy!
So I didn't have all the ingredients. All I had was the garlic powder, ground ginger, spaghetti, brown sugar, canola oil, chicken,the egg and mixed frozen veggies and It still came out great! =)
Delicious! We luv Chinese at my house but take out is always so greasy - problem solved with this sauce! I don't exactly follow the veggie part, I just use whatever I have on hand. Typically it's red & yellow peppers, zucchini, yellow squash, onions, and broccoli, and just out of personal preference, I always use fresh garlic & ginger instead of powder. I've made this probably a dozen times and it comes out perfect every time. Thanks for sharing!
Of course I changed it up ...the sauce I double the recipes and added 1/2 teaspoon onion powder ... I cooked chicken with onion, garlic,celery,carrot with an splash of orange juice together and set aside...my fresh veggies (pea pods, broccoli,spinach) and water chestnuts all on the side and I cooked up a pound of fettuccine pasta....I had 4 people eating a three different times...to accommodate .... In a sauté pan I scrambled up an egg once cooked added1/2 c sauce, veg, pasta and meat mixture then served... Everyone Loved it! This is a keeper!
Very delicious! It looks a little dry at first, but that sauce packs a lot of punch! I thought I would need extra sauce, but I am so glad I didn't try to change it before tasting it! So good!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Shrimp Lo Mein
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 129
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender chicken and mushrooms with saucy Asian-style noodles.
See how to make a quick, healthy, spicy shrimp dinner.
See how to make a classic Chinese-American noodle dish.