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READY IN 15 mins

Easy Shrimp Lo Mein

Read Reviews (3)

"Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. I'm sure that a lot of people would also add sesame oil for more authentic flavor, but I find sesame oil overpowering (personal preference)." — Nugyar

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pound cooked shrimp
1 (16 ounce) package frozen mixed vegetables
1/4 cup water
1 (3 ounce) package shrimp-flavored instant ramen noodles

3 tablespoons low-sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger

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Directions

Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Feb 19, 2013

If you take this for what it is, a Ramen Noodle based faux Chinese, it's really good! Despite everything in me wanting to saute the shrimp and veg in a little EVOO and garlic, I stuck to the recipe since I'm the primary reviewer. I followed everything to a "T", though I did have to sub frozen broccoli for frozen mixed veggies when I realized we were out. This came together in NO time (less than 10 minutes, for real) and used freezer/pantry staples. Four servings is definately a stretch, though. It served two of us and I could have eaten some more. THANKS for the recipe, Nugyar!

—lovestohost

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Jun 06, 2013

I loved it! I made it with 4 packs of noddles and only added 2 packs of the seasoning. It was still tasty and feed all 4 of us and more. I sure will make this again!

—lordfreespace

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3 Ratings

Mar 06, 2013

This was awful! I feel guilty for feeding this to my family. Will never make it again.

—Jeri

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Nutrition

Calories
184 kcal
9%

Carbohydrates
18.8 g
6%

Cholesterol
173 mg
58%

Fat
2.2 g
3%

Fiber
4.8 g
19%

Protein
23.3 g
47%

Sodium
725 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Shrimp Lo Mein

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 184
Calories from Fat: 20

% Daily Value *
Total Fat 2.2g 3 %
Saturated Fat 0.5g 3 %
Cholesterol 173mg 58 %
Sodium 725mg 29 %
Potassium 439mg 12 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 4.8g 19 %
Protein 23.3g 47 %
** Sugars 0.4g
Vitamin A 119 %
Vitamin C 23 %
Calcium 8 %
Iron 41 %
** Thiamin 18 %
Niacin 71 %
Vitamin B6 17 %
Magnesium 23 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.