Easy Shrimp Lo Mein Recipe - Allrecipes.com
Easy Shrimp Lo Mein Recipe
  • READY IN 15 mins

Easy Shrimp Lo Mein

Recipe by  

"Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. I'm sure that a lot of people would also add sesame oil for more authentic flavor, but I find sesame oil overpowering (personal preference)."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
  2. Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 06, 2013

I loved it! I made it with 4 packs of noddles and only added 2 packs of the seasoning. It was still tasty and feed all 4 of us and more. I sure will make this again!

 
Most Helpful Critical Review
Mar 06, 2013

This was awful! I feel guilty for feeding this to my family. Will never make it again.

 

6 Ratings

Oct 23, 2013

It was so good! With the simple ingredients, it made a perfect easy meal for three people!

 
Feb 19, 2013

If you take this for what it is, a Ramen Noodle based faux Chinese, it's really good! Despite everything in me wanting to saute the shrimp and veg in a little EVOO and garlic, I stuck to the recipe since I'm the primary reviewer. I followed everything to a "T", though I did have to sub frozen broccoli for frozen mixed veggies when I realized we were out. This came together in NO time (less than 10 minutes, for real) and used freezer/pantry staples. Four servings is definately a stretch, though. It served two of us and I could have eaten some more. THANKS for the recipe, Nugyar!

 
Feb 02, 2014

I used chicken instead of shrimp...this recipe is delicious!! I love chicken! I love pasta! I love stir fry! A triple threat!!

 
Jun 21, 2014

This was quick and easy and my husband loved it. My picky 6 year old ate dinner without complaint! Thank you for posting.

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 725 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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